The New England Cook book
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In our eReader you can find the full English version of the book. Read The New England Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New England Cook book
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Mash the hard-boiled yolks of 6 eggs to a fine paste with salad oil; rub in a large teaspoon of dry mustard. Beat the yolks and whites of 2 raw eggs separately and stir into the hard- boiled yolks ; then thin the mixture with vinegar or lemon-juice. Beat up well; season to taste with salt and Cayenne. Add a can of deviled crab meat to the dressing and turn over the bed of lettuce.
FRUIT SALAD 12 oranges, 1 pineapple, > IJ pounds of malaga grapes, 9 bananas, 1| cups of ma3^onnaise, Salads 145 1^... cups of whipped cream, 1 head of curly lettuce.
Cut oranges, seed and skin grapes and shred the pineapple, sprinkle this with ^ cup of sugar. Let stand in refrigerator until just before it is desired to serve, then cut up the bananas and arrange salad on lettuce and cover with the mayonnaise, which has been mixed with the whipped cream. This will serve HERRING SALAD Scald boneless salt herring. Dry and chill them.
Shred and add equal quantity diced cold boiled pota- toes. Sprinkle with a little Cayenne and moisten lib- erally with French dressing.
What to read after The New England Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Wright, Helen S. (Helen Saunders), B. 1874 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mash the hard-boiled yolks of 6 eggs to a fine paste with salad oil; rub in a large teaspoon of dry mustard. Beat the yolks and whites of 2 raw eggs separately and stir into the hard- boiled yolks ; then thin the mixture with vinegar or lemon-juice. Beat up well; season to taste with salt and Cayenne. Add a can of deviled crab meat to the dressing and turn over the bed of lettuce.
FRUIT SALAD 12 oranges, 1 pineapple, > IJ pounds of malaga grapes, 9 bananas, 1| cups of ma3^onnaise, Salads 145 1^... cups of whipped cream, 1 head of curly lettuce.
Cut oranges, seed and skin grapes and shred the pineapple, sprinkle this with ^ cup of sugar. Let stand in refrigerator until just before it is desired to serve, then cut up the bananas and arrange salad on lettuce and cover with the mayonnaise, which has been mixed with the whipped cream. This will serve HERRING SALAD Scald boneless salt herring. Dry and chill them.
Shred and add equal quantity diced cold boiled pota- toes. Sprinkle with a little Cayenne and moisten lib- erally with French dressing.
What to read after The New England Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Wright, Helen S. (Helen Saunders), B. 1874 to read onlineMoreLess
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