The New England Cook Book. the Latest And Best Methods for Economy And Luxury At Home, Containing Nearly a Thousand of the Best Up-to-Date Receipts for Every Conceivable Need in Kitchen And Other Departments of Housekeeping
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In our eReader you can find the full English version of the book. Read The New England Cook Book. the Latest And Best Methods for Economy And Luxury At Home, Containing Nearly a Thousand of the Best Up-to-Date Receipts for Every Conceivable Need in Kitchen And Other Departments of Housekeeping Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New England Cook Book. the Latest And Best Methods for Economy And Luxury At Home, Containing Nearly a Thousand of the Best Up-to-Date Receipts for Every Conceivable Need in Kitchen And Other Departments of Housekeeping
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To quickly assess the difficulty of the text, read a short excerpt:
— One cupful of sour milk, one cupful of butter, four cupfuls of flour, two cupfuls of currants, one cupful of sugar, four eggs, four teaspoonfuls of cinnamon, one teaspoonful of cloves, and one teaspoonful of soda. Bake in a quick oven, and serve with brandy sauce.
Paradise Pudding. — Stew until tender three ounces of rice in a pint and a quarter of milk, add four ounces of raisins, three ounces of suet chopped fine, two and a half ounces of sugar, two eggs, a little nutmeg and lemon peel. Boi...l three hours. Serve with hard sauce.
Jelly Pudding. — Two cupfuls very fine stale biscuit or bread-crumbs ; one cupful of rich milk — half cream, if you can get it ; five eggs, beaten very light ; one-half teaspoon- ful of soda, stirred in boiling water ; one cupful of sweet jelly, jam, or marmalade. Scald the milk and pour over the PASTR Y AND TUDDINGS. 163 crumbs. Beat until half cold, and stir in the beaten yelks, then whites, finally the soda. Fill large cups half full with the batter ; set in a quick oven and bake half an hour.
What to read after The New England Cook Book. the Latest And Best Methods for Economy And Luxury At Home, Containing Nearly a Thousand of the Best Up-to-Date Receipts for Every Conceivable Need in Kitchen And Other Departments of Housekeeping?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— One cupful of sour milk, one cupful of butter, four cupfuls of flour, two cupfuls of currants, one cupful of sugar, four eggs, four teaspoonfuls of cinnamon, one teaspoonful of cloves, and one teaspoonful of soda. Bake in a quick oven, and serve with brandy sauce.
Paradise Pudding. — Stew until tender three ounces of rice in a pint and a quarter of milk, add four ounces of raisins, three ounces of suet chopped fine, two and a half ounces of sugar, two eggs, a little nutmeg and lemon peel. Boi...l three hours. Serve with hard sauce.
Jelly Pudding. — Two cupfuls very fine stale biscuit or bread-crumbs ; one cupful of rich milk — half cream, if you can get it ; five eggs, beaten very light ; one-half teaspoon- ful of soda, stirred in boiling water ; one cupful of sweet jelly, jam, or marmalade. Scald the milk and pour over the PASTR Y AND TUDDINGS. 163 crumbs. Beat until half cold, and stir in the beaten yelks, then whites, finally the soda. Fill large cups half full with the batter ; set in a quick oven and bake half an hour.
What to read after The New England Cook Book. the Latest And Best Methods for Economy And Luxury At Home, Containing Nearly a Thousand of the Best Up-to-Date Receipts for Every Conceivable Need in Kitchen And Other Departments of Housekeeping?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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