The New Hostess of To-Day;
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In our eReader you can find the full English version of the book. Read The New Hostess of To-Day; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New Hostess of To-Day;
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Souffles are not quite as liard frozen as other creams.
FROZEN CREAMS. ICES, AND FRAPPES 299 1407. Chocolate Souffle en Surprise. — Melt 3 squares of chocolate in 1 cup milk, add 1 tbsp. gelatine softened in 3^ cup milk, and pour onto 3 well-beaten yolks with ^ cup sugar. Re- turn to fire and cook until spoon is slightly covered, take from fire, and beat until cold. Add 1 cup whipped cream, 1 tbsp. each vanilla and brandy, and the stiffly beaten whites of 4 eggs. Turn into the dish in which it ...is to be served (a casserole is suitable, one that sets in a silver or nickel standard), within an inch of the top. Place in a deep pail or ice cave, surround pail with ice and salt, cover, and let stand 3 hours. Take from pail, cover with slices of pineapple, and fill all spaces with Maraschino cherries, cover with a macaroon or sponge-cake meringue, place dish in pan of very cold water on a board, and put in hot oven until meringue is slightly colored. Make the meringue of 3 well- beaten whites mixed with 2 tbsps.
What to read after The New Hostess of To-Day;?
You can find similar books in the "Read Also" column, or choose other free books by Larned, Linda Hull, 1853-1939 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Souffles are not quite as liard frozen as other creams.
FROZEN CREAMS. ICES, AND FRAPPES 299 1407. Chocolate Souffle en Surprise. — Melt 3 squares of chocolate in 1 cup milk, add 1 tbsp. gelatine softened in 3^ cup milk, and pour onto 3 well-beaten yolks with ^ cup sugar. Re- turn to fire and cook until spoon is slightly covered, take from fire, and beat until cold. Add 1 cup whipped cream, 1 tbsp. each vanilla and brandy, and the stiffly beaten whites of 4 eggs. Turn into the dish in which it ...is to be served (a casserole is suitable, one that sets in a silver or nickel standard), within an inch of the top. Place in a deep pail or ice cave, surround pail with ice and salt, cover, and let stand 3 hours. Take from pail, cover with slices of pineapple, and fill all spaces with Maraschino cherries, cover with a macaroon or sponge-cake meringue, place dish in pan of very cold water on a board, and put in hot oven until meringue is slightly colored. Make the meringue of 3 well- beaten whites mixed with 2 tbsps.
What to read after The New Hostess of To-Day;?
You can find similar books in the "Read Also" column, or choose other free books by Larned, Linda Hull, 1853-1939 to read onlineMoreLess
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