The New Housekeeping: Efficiency Studies in Home Management
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In our eReader you can find the full English version of the book. Read The New Housekeeping: Efficiency Studies in Home Management Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New Housekeeping: Efficiency Studies in Home Management
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The old high, iron pot was only efficient when it was set down in a bed of embers or in the hole of a coal stove. Our modern fuels are distributed in a flat, broad, and shallow manner, as in the burners of the gas stove, oil, gasoline, or elec- tric stove. On such broad burners, the tall, high coffee-pot or kettle are very inefficient.
The new method of fuel distribution demands broad, shallow utensils whose greatest width is across, and not in height. The low egg- poacher, the flat-bottomed ke...ttles and pans are all better than the old-fashioned models.
We only waste heat when we use the tall types which do not make use of all the heating surface of the fire on which they rest.
Again, it is most important that the mechan- THE NEW HOUSEKEEPING ism of its parts and handles be of a comfort- able shape to use in the hand. I know several devices which were excellent in construction, but which were so uncomfortable to the hand of the worker that the manufacturers ceased mak- ing them, or changed the construction to conform better with comfort.
What to read after The New Housekeeping: Efficiency Studies in Home Management?
You can find similar books in the "Read Also" column, or choose other free books by Frederick, Christine, B. 1883 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The old high, iron pot was only efficient when it was set down in a bed of embers or in the hole of a coal stove. Our modern fuels are distributed in a flat, broad, and shallow manner, as in the burners of the gas stove, oil, gasoline, or elec- tric stove. On such broad burners, the tall, high coffee-pot or kettle are very inefficient.
The new method of fuel distribution demands broad, shallow utensils whose greatest width is across, and not in height. The low egg- poacher, the flat-bottomed ke...ttles and pans are all better than the old-fashioned models.
We only waste heat when we use the tall types which do not make use of all the heating surface of the fire on which they rest.
Again, it is most important that the mechan- THE NEW HOUSEKEEPING ism of its parts and handles be of a comfort- able shape to use in the hand. I know several devices which were excellent in construction, but which were so uncomfortable to the hand of the worker that the manufacturers ceased mak- ing them, or changed the construction to conform better with comfort.
What to read after The New Housekeeping: Efficiency Studies in Home Management?
You can find similar books in the "Read Also" column, or choose other free books by Frederick, Christine, B. 1883 to read onlineMoreLess
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