The New Hydropathic Cook-Book; With Recipes for Cooking On Hygienic Principles:
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In our eReader you can find the full English version of the book. Read The New Hydropathic Cook-Book; With Recipes for Cooking On Hygienic Principles: Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New Hydropathic Cook-Book; With Recipes for Cooking On Hygienic Principles:
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This is usually made of green corn and garden beans, although jstring beans are sometimes added. Cut the kernels of corn from the cob ; and stew them and the beans, closely covered, in water or milk, for about three quarters of an hour. If a richer dish is wanted, stir in a little cream, and let the whole simmer for ten minutes longer.
Some persons string the beans, and then cut them into small pieces, before mixing and stewing — a plan only t-o be recommended to those who have abundance of tim...e for "small things." Lima beans and sugar corn make an excellent succotash; to which a proportion of marrow-fat peas are sometimes added.
CHAPTER XI.
GETELS AND SOUPS.
Gruels are merely thin mushes ; they are approjriate prepara- tions for many invalids — in the convalescent state after febrile and inflammatory diseases — and are frequently serviceable in cases of constipation, especially when attending acute diseases. Accom- panied with dry toast, stale bread, or hard crackers, they help to make a variety for well folks.
What to read after The New Hydropathic Cook-Book; With Recipes for Cooking On Hygienic Principles:?
You can find similar books in the "Read Also" column, or choose other free books by Russell Thacher Trall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This is usually made of green corn and garden beans, although jstring beans are sometimes added. Cut the kernels of corn from the cob ; and stew them and the beans, closely covered, in water or milk, for about three quarters of an hour. If a richer dish is wanted, stir in a little cream, and let the whole simmer for ten minutes longer.
Some persons string the beans, and then cut them into small pieces, before mixing and stewing — a plan only t-o be recommended to those who have abundance of tim...e for "small things." Lima beans and sugar corn make an excellent succotash; to which a proportion of marrow-fat peas are sometimes added.
CHAPTER XI.
GETELS AND SOUPS.
Gruels are merely thin mushes ; they are approjriate prepara- tions for many invalids — in the convalescent state after febrile and inflammatory diseases — and are frequently serviceable in cases of constipation, especially when attending acute diseases. Accom- panied with dry toast, stale bread, or hard crackers, they help to make a variety for well folks.
What to read after The New Hydropathic Cook-Book; With Recipes for Cooking On Hygienic Principles:?
You can find similar books in the "Read Also" column, or choose other free books by Russell Thacher Trall to read onlineMoreLess
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