The New Rhubarb Culture; a Complete Guide to Dark Forcing And Field Culture, How to Prepare And Use Rhubarb
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In our eReader you can find the full English version of the book. Read The New Rhubarb Culture; a Complete Guide to Dark Forcing And Field Culture, How to Prepare And Use Rhubarb Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New Rhubarb Culture; a Complete Guide to Dark Forcing And Field Culture, How to Prepare And Use Rhubarb
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To quickly assess the difficulty of the text, read a short excerpt:
"How large a crop do you get?" was the question asked of Foreman Con- nell.
"From eight to 10 tons, so far this year, from this field of one acre," was the reply, "and we shall keep on picking for a month longer. We picked three rows this morning and sent in 4,600 pounds. We go over about one-third of the patch every other day, so that the whole field is gone over about once a week." EXPERIENCE IN FIELD CULTURE. 95 "What are the prices?" "A cent and a-half to-day (May 15). The first piclv- ing ...was sold at four cents, which was a lower figure than usual at the start. The western rhubarb keeps the price down this year. Usually it does n^t go below one cent, but I should not be surprised if it should drop to 50 cents a hundred this season." "What is the variety?" "The Victoria. That is the largest and best." "How do you gather it ?" "We have one man go between the rows, pulling two rows at a time. Others follow and cut off the leaves, clean the stems and pack in barrel 1)0xes. At the work- room the rhubarb is tied in bundles of 25 or 30 pounds each." "How is the rhubarb cultivated ?" "There is mt much work to it.
What to read after The New Rhubarb Culture; a Complete Guide to Dark Forcing And Field Culture, How to Prepare And Use Rhubarb?
You can find similar books in the "Read Also" column, or choose other free books by Morse, John Elliott to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
"How large a crop do you get?" was the question asked of Foreman Con- nell.
"From eight to 10 tons, so far this year, from this field of one acre," was the reply, "and we shall keep on picking for a month longer. We picked three rows this morning and sent in 4,600 pounds. We go over about one-third of the patch every other day, so that the whole field is gone over about once a week." EXPERIENCE IN FIELD CULTURE. 95 "What are the prices?" "A cent and a-half to-day (May 15). The first piclv- ing ...was sold at four cents, which was a lower figure than usual at the start. The western rhubarb keeps the price down this year. Usually it does n^t go below one cent, but I should not be surprised if it should drop to 50 cents a hundred this season." "What is the variety?" "The Victoria. That is the largest and best." "How do you gather it ?" "We have one man go between the rows, pulling two rows at a time. Others follow and cut off the leaves, clean the stems and pack in barrel 1)0xes. At the work- room the rhubarb is tied in bundles of 25 or 30 pounds each." "How is the rhubarb cultivated ?" "There is mt much work to it.
What to read after The New Rhubarb Culture; a Complete Guide to Dark Forcing And Field Culture, How to Prepare And Use Rhubarb?
You can find similar books in the "Read Also" column, or choose other free books by Morse, John Elliott to read onlineMoreLess
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