The New Third Reader
The New Third Reader
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In our eReader you can find the full English version of the book. Read The New Third Reader Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New Third Reader
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From sixty- five to seventy pounds of juice are often obtained from a hun- d r e d f^ t pounds of cane.
5. '^This juice, wliich looks very much like dirty water, is boiled till the water is driven out, and nothing but the sugar remains. "• "In this state it is known as raw sugar ; it is afterward refined, and, in that way, we get the lighter colored NEW THIRD READER. Ill and white sugars. The sirup which drains from the sugar is called molasses." 6. "How is sugar refined?" asked Louise. — " Tha...t I can hardly explain so as to make it clear to you," answered her mother, "but it is dissolved in hot water, and run through charcoal, which cleans it of all impurities." 7. "Is maple sugar made from sugar- cane ? " " l^o ; that is the juice of the maple tree. In the spring of the year, when the juice or sap rises from the roots, holes are bored in the trunk of the tree. The sap which runs out, is caught in pails and pans, and boiled in much the same way as the sugar-cane juice.
8. "In France, Germany, and some' other countries of Europe, where there ii^ no sugar-cane, the great part of the sugar is made from the beet-root." Langruasre Lesson.
What to read after The New Third Reader?
You can find similar books in the "Read Also" column, or choose other free books by Richard Gilmour to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
From sixty- five to seventy pounds of juice are often obtained from a hun- d r e d f^ t pounds of cane.
5. '^This juice, wliich looks very much like dirty water, is boiled till the water is driven out, and nothing but the sugar remains. "• "In this state it is known as raw sugar ; it is afterward refined, and, in that way, we get the lighter colored NEW THIRD READER. Ill and white sugars. The sirup which drains from the sugar is called molasses." 6. "How is sugar refined?" asked Louise. — " Tha...t I can hardly explain so as to make it clear to you," answered her mother, "but it is dissolved in hot water, and run through charcoal, which cleans it of all impurities." 7. "Is maple sugar made from sugar- cane ? " " l^o ; that is the juice of the maple tree. In the spring of the year, when the juice or sap rises from the roots, holes are bored in the trunk of the tree. The sap which runs out, is caught in pails and pans, and boiled in much the same way as the sugar-cane juice.
8. "In France, Germany, and some' other countries of Europe, where there ii^ no sugar-cane, the great part of the sugar is made from the beet-root." Langruasre Lesson.
What to read after The New Third Reader?
You can find similar books in the "Read Also" column, or choose other free books by Richard Gilmour to read onlineMoreLess
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