The Newer Knowledge of Nutrition the Use of Food for the Preservation of Vitali
The Newer Knowledge of Nutrition the Use of Food for the Preservation of Vitali
Elmer Verner Mccollum
The book The Newer Knowledge of Nutrition the Use of Food for the Preservation of Vitali was written by author Elmer Verner Mccollum Here you can read free online of The Newer Knowledge of Nutrition the Use of Food for the Preservation of Vitali book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Newer Knowledge of Nutrition the Use of Food for the Preservation of Vitali a good or bad book?
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It is likewise a good source of protein of fairly good quality. The same can be said of the soy bean. The proteins of neither of these have extraordinary values. That there are no proteins of extraordinary values in the seeds of plants yet studied, is apparent from a critical and unprejudiced inspection of all of the extensive ex- perimental data available. The point to be em- phasized in this connection, is that these are seed prod- ucts, and have in a general way the peculiar dietary properti...es common to seeds. Their place in the diet is therefore clear. They may be employed in moder- ate amounts along with other seeds and seed prod- ucts, provided that they are supplemented with sufficient amounts of the protective foods, milk and the leafy vegetables. With respect to cottonseed products the case is somewhat different. The cottonseed has long been known to contain something toxic to animals, and ex- perience has taught that cottonseed meal, a product containing the hulls, cannot be fed liberally to animals without disastrous results.
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