The North End Club Cook book a Span Classsearchtermspan Classsearchter
The North End Club Cook book a Span Classsearchtermspan Classsearchter
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In our eReader you can find the full English version of the book. Read The North End Club Cook book a Span Classsearchtermspan Classsearchter Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The North End Club Cook book a Span Classsearchtermspan Classsearchter
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To quickly assess the difficulty of the text, read a short excerpt:
One cup boiled beets chopped fine, y 2 cup boiled ham chopped, 1 cup celery cut thin. Mix, add a good salad dress- ing and garnish with celery leaves.
Mrs. F. C Gilbert, Duluth, Minn.
67 KING EDWARD'S SALAD.
Two heads of lettuce, uncurl each leaf, break in 3 pieces as it drops in the salad bowl ; 3 bunches of the smallest radishes grown, drop in with the leaves ; 3 little cucumbers, pickle size, shave with cabbage shaver, scatter in layers. Add 3 olives stoned ; cut 1 apple in small bits ; cut ...olives in quarters. Serve with French dressing. Mrs. Henry S. Harris.
COMBINATION SALAD.
Peel and slice 1 cucumber, peel and slice 3 tomatoes, slice thin 1 medium sized onion, cut 1 green pepper in small pieces, being careful to remove all the seeds ; 2 heads of lettuce washed and drained. Toss this up with any good French dressing. Have everything cold and the lettuce crisp. Mrs. E. C. Noe.
SHAD ROE SALAD.
Soak the roe in cold water for about 5 minutes ; then put it into a quart of boiling water, seasoning with 2 teaspoons salt, 1 tablespoon chopped onion, y 2 bay leaf, 1 teaspoon mixed whole spice and 2 tablespoons lemon juice.
What to read after The North End Club Cook book a Span Classsearchtermspan Classsearchter?
You can find similar books in the "Read Also" column, or choose other free books by Ill North End Club Chicago to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
One cup boiled beets chopped fine, y 2 cup boiled ham chopped, 1 cup celery cut thin. Mix, add a good salad dress- ing and garnish with celery leaves.
Mrs. F. C Gilbert, Duluth, Minn.
67 KING EDWARD'S SALAD.
Two heads of lettuce, uncurl each leaf, break in 3 pieces as it drops in the salad bowl ; 3 bunches of the smallest radishes grown, drop in with the leaves ; 3 little cucumbers, pickle size, shave with cabbage shaver, scatter in layers. Add 3 olives stoned ; cut 1 apple in small bits ; cut ...olives in quarters. Serve with French dressing. Mrs. Henry S. Harris.
COMBINATION SALAD.
Peel and slice 1 cucumber, peel and slice 3 tomatoes, slice thin 1 medium sized onion, cut 1 green pepper in small pieces, being careful to remove all the seeds ; 2 heads of lettuce washed and drained. Toss this up with any good French dressing. Have everything cold and the lettuce crisp. Mrs. E. C. Noe.
SHAD ROE SALAD.
Soak the roe in cold water for about 5 minutes ; then put it into a quart of boiling water, seasoning with 2 teaspoons salt, 1 tablespoon chopped onion, y 2 bay leaf, 1 teaspoon mixed whole spice and 2 tablespoons lemon juice.
What to read after The North End Club Cook book a Span Classsearchtermspan Classsearchter?
You can find similar books in the "Read Also" column, or choose other free books by Ill North End Club Chicago to read onlineMoreLess
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