The Nutrition Investigations of the Office of Experiment Stations And Their Results ..

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It will be seen that the animal and vegetable foods are about equal in rank as sources of protein, some 52 per cent of the total protein being sup- plied by the vegetable foods, and the cereals furnishing 43 per cent are the most important members of the group. Little fat is furnished by vegetable foods, the group as a whole supplying only 11 per cent of the total amount in the diet.
DIETAHY STUDIES.
As a result of the numerous dietary studies and kindred investi- gations, wdiich form a part of
... the nutrition investigations, dietary standards have been proposed which experience has shown are satis- factory guides for the purchase of food supplies for families and institutions. These so-called standards have been reported and dis- cussed in earlier publications^ and need not be referred to further.
How far these so-called standards represent the physiological demands of the body is a question which needs further investigation.
In the case of actual energy requirements it is obvious that the amount required can not be less than the total quantity given off by a fasting man performing no external muscular work.


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