The Nutritional Value of Grain Alcohol Fermentation By Products for Beef Cattle
The Nutritional Value of Grain Alcohol Fermentation By Products for Beef Cattle
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In our eReader you can find the full English version of the book. Read The Nutritional Value of Grain Alcohol Fermentation By Products for Beef Cattle Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Nutritional Value of Grain Alcohol Fermentation By Products for Beef Cattle
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54 pounds per day, respectively (Table 6, no. 3).
Although the studies cited here do not establish the maximum level at which wet distillers' grains can replace corn or milo in cattle growing or finishing diets, it appears that up to one-half of the grain dry matter can be replaced with these distillery by-prod- ucts.
LITERATURE CITED Berger, L. L. 1981. Evaluation of wet distillers' grains for growing steers. Univ. Of Illinois Beef Cattle Day, University of Illinois, Urbana-Champaign, pp. 3-4....
Berger, L. L. , and G. C. Fahey, Jr. 1982. Evaluation of wet distillers' grains for growing-finishing steers. Proc. Mid- western Section, Amer. Soc. Anim. Sci. , Abstract 80, p. 109.
Chen, M. C. , W. M. Beeson, T. W. Perry, and M. T. Mohler. 1977. Effect of varying levels of processed distillers' sol- ubles and distillers' grains with solubles on nitrogen and energy metabolism of beef steers. /. Anim. Sci. 44:859-66.
DeHaan, K. , T. Klopfenstein, R. Stock, S. Abrams, and B. Britton. 1982. Wet distillers' byproducts for growing rum- inants.
What to read after The Nutritional Value of Grain Alcohol Fermentation By Products for Beef Cattle?
You can find similar books in the "Read Also" column, or choose other free books by University of Illinois At Urbana Champaign Agricu to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
54 pounds per day, respectively (Table 6, no. 3).
Although the studies cited here do not establish the maximum level at which wet distillers' grains can replace corn or milo in cattle growing or finishing diets, it appears that up to one-half of the grain dry matter can be replaced with these distillery by-prod- ucts.
LITERATURE CITED Berger, L. L. 1981. Evaluation of wet distillers' grains for growing steers. Univ. Of Illinois Beef Cattle Day, University of Illinois, Urbana-Champaign, pp. 3-4....
Berger, L. L. , and G. C. Fahey, Jr. 1982. Evaluation of wet distillers' grains for growing-finishing steers. Proc. Mid- western Section, Amer. Soc. Anim. Sci. , Abstract 80, p. 109.
Chen, M. C. , W. M. Beeson, T. W. Perry, and M. T. Mohler. 1977. Effect of varying levels of processed distillers' sol- ubles and distillers' grains with solubles on nitrogen and energy metabolism of beef steers. /. Anim. Sci. 44:859-66.
DeHaan, K. , T. Klopfenstein, R. Stock, S. Abrams, and B. Britton. 1982. Wet distillers' byproducts for growing rum- inants.
What to read after The Nutritional Value of Grain Alcohol Fermentation By Products for Beef Cattle?
You can find similar books in the "Read Also" column, or choose other free books by University of Illinois At Urbana Champaign Agricu to read onlineMoreLess
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