The Occurrence of Aluminium And Its Absorption From Food in Dogs
The book The Occurrence of Aluminium And Its Absorption From Food in Dogs was written by author Arnold Kent Balls Here you can read free online of The Occurrence of Aluminium And Its Absorption From Food in Dogs book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Occurrence of Aluminium And Its Absorption From Food in Dogs a good or bad book?
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If the blood be mixed, at the time of collection, with sodium oxalate dissolved in physiological salt solution, clotting is prevented, and the corpuscles may be separated from the plasma by contrifuging. The concentration of aluminium in the corpus- cles was found to be much higher than in the iron-free plasma. Now in adult animals not suffering from anaemia, the red cor- puscles are synthesized in the marrow of the long bones. Ac- cordingly, the femur was taken from the dog's body, split, and ...the marrow, including as much of the spongy portion of the bones as possible, was removed with a steel instrument. Both the bone and the marrow contained aluminium but the latter did so in ^ ery large T Paper in process of publication. 14 quantities^ The presence of the metal in the red corpuscles, therefore, dates from the formation of the cell, and can be regard- ed as an original constituent rather than as a subsequently acquired "impurity. " Furthermore, the erythrocytes are broken down in the liver and the iron formerly contained in the haemoglobin is stored there, in a great part as ferruginous proteins, the so-called "ferratins.
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