The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc.
The book The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc. was written by author Here you can read free online of The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc. book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc. a good or bad book?
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In our eReader you can find the full English version of the book. Read The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc.
What reading level is The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc. book?
To quickly assess the difficulty of the text, read a short excerpt:
Put a sprinkling on — 64 — the bottom, lay in one layer and pound it down thoroughly;, one cannot pound it too much, then another layer, and so on until full. Put the drying beef on top. Pound all thoroughly, and put the salt and sugar that are left on top.
Make no brine, as on the third day it will be covered with brine. As the meat is taken out, put a weight on to keep- the meat under the brine. It will keep till August.
L. Munson.
. Fried Salt Pork. — If the pork is side meat, cut *t into me...dium thin slices, put into a spider; cover with cold water, set on the back ot the stove until freshened; but do not let it boil. Flour both sides, drop in a small quantity of hot lard or fat, sprinkle with pepper, fry till brown on both sides, and serve immediately.
Boiled Salt Pork. — Boil a piece of salt pork till nearly done, (if very salty, change the water,) then place on a pan, score the rind, as if you were slicing it for the table, just cutting through the rind, dust with pepper and roast one hour in a hot oven.
What to read after The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc.?
You can find similar books in the "Read Also" column, or choose other free books by Season, Eva a to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Put a sprinkling on — 64 — the bottom, lay in one layer and pound it down thoroughly;, one cannot pound it too much, then another layer, and so on until full. Put the drying beef on top. Pound all thoroughly, and put the salt and sugar that are left on top.
Make no brine, as on the third day it will be covered with brine. As the meat is taken out, put a weight on to keep- the meat under the brine. It will keep till August.
L. Munson.
. Fried Salt Pork. — If the pork is side meat, cut *t into me...dium thin slices, put into a spider; cover with cold water, set on the back ot the stove until freshened; but do not let it boil. Flour both sides, drop in a small quantity of hot lard or fat, sprinkle with pepper, fry till brown on both sides, and serve immediately.
Boiled Salt Pork. — Boil a piece of salt pork till nearly done, (if very salty, change the water,) then place on a pan, score the rind, as if you were slicing it for the table, just cutting through the rind, dust with pepper and roast one hour in a hot oven.
What to read after The Ohio Farmer's Home Guide book : a Complete Manual of Practical Instruction in Every Department of Household Economy : Including the Kitchen, the Laundry, the Dining-Room, the Parlor, the Sleeping Rooms, Fancy Work, Home Decoration, Parental Duty, Etc.?
You can find similar books in the "Read Also" column, or choose other free books by Season, Eva a to read onlineMoreLess
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