The Orange Judd Cook Book; a Practical Collection of Tested Recipes for Practical Housekeepers
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In our eReader you can find the full English version of the book. Read The Orange Judd Cook Book; a Practical Collection of Tested Recipes for Practical Housekeepers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Orange Judd Cook Book; a Practical Collection of Tested Recipes for Practical Housekeepers
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J. T. C, Minn.
Pumpkin Pie I can highly recommend this recipe. Pare, remove pulp, cut in small pieces, and cook pumpkin 5 or 6 hours, then strain carefully through a colander and for 4 cups strained pumpkin allow 4 cups rich milk, 4 well-beaten eggs, 1 heaping cup brown sugar, 1 teasp salt, i/^ a grated nutmeg, 2 teasp ginger and Vz teasp mace. The milk should be heated and added gradually to the seasoned pumpkin, stirring constantly, and lastly add the eggs well-beaten. Turn into deep pie plat...es lined with rich pastry. Be sure to have the pumpkin mixture hot. Bake to a rich brown; it will take about one hour. — [R. M., Mich.
Green Tomato Pie Line a pie dish with rich pastry. Slice into it enough green tomatoes, very thin, to fill it, sprinkle with a little cinnamon and cloves, 1 tablesp molasses, 1 tablesp sugar (or more), and a few drops of lemon juice or vinegar. Bake between two crusts. — [Mrs. C. E. G., Ariz.
Sweet Potato Pie Wash and boil 3 good sized sweet potatoes until tender, tlien peel and rub through a colander, add the beaten yolks of 3 eggs, with 1 pt sweet milk, 1 cup sugar, Vz cup melted butter, and flavor with lemon or vanilla.
What to read after The Orange Judd Cook Book; a Practical Collection of Tested Recipes for Practical Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Goessling, Adeline O., B. 1872 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
J. T. C, Minn.
Pumpkin Pie I can highly recommend this recipe. Pare, remove pulp, cut in small pieces, and cook pumpkin 5 or 6 hours, then strain carefully through a colander and for 4 cups strained pumpkin allow 4 cups rich milk, 4 well-beaten eggs, 1 heaping cup brown sugar, 1 teasp salt, i/^ a grated nutmeg, 2 teasp ginger and Vz teasp mace. The milk should be heated and added gradually to the seasoned pumpkin, stirring constantly, and lastly add the eggs well-beaten. Turn into deep pie plat...es lined with rich pastry. Be sure to have the pumpkin mixture hot. Bake to a rich brown; it will take about one hour. — [R. M., Mich.
Green Tomato Pie Line a pie dish with rich pastry. Slice into it enough green tomatoes, very thin, to fill it, sprinkle with a little cinnamon and cloves, 1 tablesp molasses, 1 tablesp sugar (or more), and a few drops of lemon juice or vinegar. Bake between two crusts. — [Mrs. C. E. G., Ariz.
Sweet Potato Pie Wash and boil 3 good sized sweet potatoes until tender, tlien peel and rub through a colander, add the beaten yolks of 3 eggs, with 1 pt sweet milk, 1 cup sugar, Vz cup melted butter, and flavor with lemon or vanilla.
What to read after The Orange Judd Cook Book; a Practical Collection of Tested Recipes for Practical Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Goessling, Adeline O., B. 1872 to read onlineMoreLess
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