The Osmotic Pressure of Cane Sugar Solutions At

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The Osmotic Pressure of Cane Sugar Solutions At
Harmon Vail 1883 Morse
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M.
9 . 8 10 5 26 . 81 H 37 13 . 84 0-53 5. OO P. M.
9 7 10, 4 26 79 14 39 13 83 0. 56 14. 38 13. 84 0. 54 Loss in rotation corrected as inversion. Molecular osmotic pressure, 23. 97. Molecular gas pressure, 23. 07. Ratio of osmotic to gas pressure, 1. 039.
i6 Table XL 0. 7 Wt. Normal solution. Bxp. No. I. Rotation: (i) original, 79. 3; (2) at conclusion of Exp. , 78. 3; loss, i = i. 26 per cent. Manometer: No. 21; volume of air, 477. 75; dis- placement, o. I i mm. Cell used, D. Resistance of me
...mbrane, 370, 000. Corrections: (i) atmospheric pressure, i. Oo; (2) liquids in manometer, 0. 55; (3) dilution, 0. 15; (4) concen- tration, o; (5) capillary depression, 0. 02. Initial pressure, 13. 92. Time of setting up cell, 4. 00 P. M. , Apr. 25, 1907.
Temperature. Pressure.
Time.
Solution.
Manometer.
V U1U U1C air.
Osmotic.
Gas . Difference.
April 25.
8. 30 P. M.
11. 1 \ 12.
35 27 . 19 17 . 00 16 23 O.
77 April 26.
2. 00 P. M.
II . : > 12 25 27 15 17 03 16 23 O 80 April 27.
11. 00 A. M.
11. I \ 12 4 27 03 17 .


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