The book The Osmotic Pressure of Cane Sugar Solutions At was written by author Harmon Vail 1883 Morse Here you can read free online of The Osmotic Pressure of Cane Sugar Solutions At book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Osmotic Pressure of Cane Sugar Solutions At a good or bad book?
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M. 9 . 8 10 5 26 . 81 H 37 13 . 84 0-53 5. OO P. M. 9 7 10, 4 26 79 14 39 13 83 0. 56 14. 38 13. 84 0. 54 Loss in rotation corrected as inversion. Molecular osmotic pressure, 23. 97. Molecular gas pressure, 23. 07. Ratio of osmotic to gas pressure, 1. 039. i6 Table XL 0. 7 Wt. Normal solution. Bxp. No. I. Rotation: (i) original, 79. 3; (2) at conclusion of Exp. , 78. 3; loss, i = i. 26 per cent. Manometer: No. 21; volume of air, 477. 75; dis- placement, o. I i mm. Cell used, D. Resistance of me...mbrane, 370, 000. Corrections: (i) atmospheric pressure, i. Oo; (2) liquids in manometer, 0. 55; (3) dilution, 0. 15; (4) concen- tration, o; (5) capillary depression, 0. 02. Initial pressure, 13. 92. Time of setting up cell, 4. 00 P. M. , Apr. 25, 1907. Temperature. Pressure. Time. Solution. Manometer. V U1U U1C air. Osmotic. Gas . Difference. April 25. 8. 30 P. M. 11. 1 \ 12. 35 27 . 19 17 . 00 16 23 O. 77 April 26. 2. 00 P. M. II . : > 12 25 27 15 17 03 16 23 O 80 April 27. 11. 00 A. M. 11. I \ 12 4 27 03 17 .
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