The Parthenon By Way of Papendrecht

Cover The Parthenon By Way of Papendrecht
The Parthenon By Way of Papendrecht
Smith Francis Hopkinson
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There is a kitchen, resplendent in polished brass, with three French chefs in attendance, and a two-century-old spit forroasting. There is the wine-cellar, in which cobwebs and not labelsrecord the age and the vintage; there is a dining-room--three ofthem--with baronial fireplaces, sixteenth-century furniture, and linenand glass to match--to say nothing of tapestries, Spanish leathers, shrines, carved saints, ivories, and pewter--the whole a sight to turnbric-a-brac fiends into burglars--not a ...difficult thing by the way--andthen, of course--there is the bill!
"Where have you been, M. Le R


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