The Pattern Cook-book
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In our eReader you can find the full English version of the book. Read The Pattern Cook-book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Pattern Cook-book
What reading level is The Pattern Cook-book book?
To quickly assess the difficulty of the text, read a short excerpt:
Three tea-spoonfuls of sugar.
Slice the potato, and sprinkle with the salt and pepper.
Butter a large, shallow dish, and spread the potato in it, making a layer not more than an inch thick. Melt the VEGETABLES. 255 butter in the water, and add the sugar. Sprinkle one quarter of this liquid over the potato, and set the latter in a hot oven. In ten minutes sprinkle another quarter of the liquid over the potatoes, and repeat this twice more at intervals of ten minutes. After the last sprink- ling,... bake ten minutes (making forty in all), and serve hot.
ARTICHOKE.
The artichoke has in the past been very little used in America and its value has not been understood ; but it is now becoming more popular. It belongs to the thistle family, the flower being picked before it opens. In Eng- land and France artichokes may be purchased for three or four cents each, but in the Northern markets of the United States they range in price from twenty to forty cents apiece ; in the South they are somewhat cheaper.
What to read after The Pattern Cook-book?
You can find similar books in the "Read Also" column, or choose other free books by Butterick Publishing Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Three tea-spoonfuls of sugar.
Slice the potato, and sprinkle with the salt and pepper.
Butter a large, shallow dish, and spread the potato in it, making a layer not more than an inch thick. Melt the VEGETABLES. 255 butter in the water, and add the sugar. Sprinkle one quarter of this liquid over the potato, and set the latter in a hot oven. In ten minutes sprinkle another quarter of the liquid over the potatoes, and repeat this twice more at intervals of ten minutes. After the last sprink- ling,... bake ten minutes (making forty in all), and serve hot.
ARTICHOKE.
The artichoke has in the past been very little used in America and its value has not been understood ; but it is now becoming more popular. It belongs to the thistle family, the flower being picked before it opens. In Eng- land and France artichokes may be purchased for three or four cents each, but in the Northern markets of the United States they range in price from twenty to forty cents apiece ; in the South they are somewhat cheaper.
What to read after The Pattern Cook-book?
You can find similar books in the "Read Also" column, or choose other free books by Butterick Publishing Company to read onlineMoreLess
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