The Pattern Cook-book

Cover The Pattern Cook-book
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Three tea-spoonfuls of sugar.
Slice the potato, and sprinkle with the salt and pepper.
Butter a large, shallow dish, and spread the potato in it, making a layer not more than an inch thick. Melt the VEGETABLES. 255 butter in the water, and add the sugar. Sprinkle one quarter of this liquid over the potato, and set the latter in a hot oven. In ten minutes sprinkle another quarter of the liquid over the potatoes, and repeat this twice more at intervals of ten minutes. After the last sprink- ling,
... bake ten minutes (making forty in all), and serve hot.
ARTICHOKE.
The artichoke has in the past been very little used in America and its value has not been understood ; but it is now becoming more popular. It belongs to the thistle family, the flower being picked before it opens. In Eng- land and France artichokes may be purchased for three or four cents each, but in the Northern markets of the United States they range in price from twenty to forty cents apiece ; in the South they are somewhat cheaper.


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