The Pears of New York
The Pears of New York
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Large Duchess, i. Ala. Sta. Bui. 30:12. 1891.
A variety of Oriental type planted at the Agricultural Experiment Station at Auburn, Ala. , in 1885. It was reported in 1891 as free from blight, and still on trial. Larissa. I. Mag. Hort. 19:517. 1853.
Submitted to the Pennsylvania Horticultural Society in 1853 as a seedling by a Mr. Ladd of Philadelphia. Fruit small, obovate-pyriform, greenish-yellow, a good deal russeted, with a mottled red cheek; flesh rather dry, saccharine and pleasant; scarce...ly good. Laure Gilbert, i. Guide Prat. 95. 1895.
Distributed by M. Gilbert, Antwerp, Bel. , in 1886. The fruit bears much resem- blance to that of the Chaumontel, but its flesh is much more melting and its flavor more sprightly; Oct. Laure de Glymes. I. Leroy Diet. Pom. 2:328, fig. 1869.
The parent tree was raised from a seed bed made by Van Mons in 1827 at Louvain. Fruit ovate, or more or less globular and swelled, nearly always mammillate at summit; skin thick, bronzed, having on the side next the sun some orange-yellow; flesh white, semi- melting, watery, gritty about the core; juice sufficient, sweet, vinous, perfumed; second; Sept.
What to read after The Pears of New York?
You can find similar books in the "Read Also" column, or choose other free books by Hedrick U. P. to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Large Duchess, i. Ala. Sta. Bui. 30:12. 1891.
A variety of Oriental type planted at the Agricultural Experiment Station at Auburn, Ala. , in 1885. It was reported in 1891 as free from blight, and still on trial. Larissa. I. Mag. Hort. 19:517. 1853.
Submitted to the Pennsylvania Horticultural Society in 1853 as a seedling by a Mr. Ladd of Philadelphia. Fruit small, obovate-pyriform, greenish-yellow, a good deal russeted, with a mottled red cheek; flesh rather dry, saccharine and pleasant; scarce...ly good. Laure Gilbert, i. Guide Prat. 95. 1895.
Distributed by M. Gilbert, Antwerp, Bel. , in 1886. The fruit bears much resem- blance to that of the Chaumontel, but its flesh is much more melting and its flavor more sprightly; Oct. Laure de Glymes. I. Leroy Diet. Pom. 2:328, fig. 1869.
The parent tree was raised from a seed bed made by Van Mons in 1827 at Louvain. Fruit ovate, or more or less globular and swelled, nearly always mammillate at summit; skin thick, bronzed, having on the side next the sun some orange-yellow; flesh white, semi- melting, watery, gritty about the core; juice sufficient, sweet, vinous, perfumed; second; Sept.
What to read after The Pears of New York?
You can find similar books in the "Read Also" column, or choose other free books by Hedrick U. P. to read onlineMoreLess
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