The Peo Cook book

Cover The Peo Cook book
The Peo Cook book
Ill Peo Sisterhood Chapter Z Harrisburg
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ENDIVE II Cut endive fine. Slice i onion fine and brown in 2 table- spoons bacon fryings; add i tablespoon of flour but do not brown. Add i cup milk and cook until thick, stirring con- stantly, then add 2 tablespoons vinegar. Mix i hot mashed potato, and i chopped hard boiled egg, and the cut endive. Pour the hot sauce over it and serve.
Mrs. Fred Baumer.
GREENS FOR IRON The green leaves of spinach contain iron and vitamines. Their importance cannot be over-emphasized in the diet, by those who
...value health. So kindly do most stomachs 76 P. E. 0. COOK BOOK take to them that greens are among the foods for invaHds and strained spinach water is the first food besides milk given to tiny babies.
Take care in the cooking. Unless your family is trained, choose the mild-flavored greens, such as Swiss Chard. Always cook the greens in steam if you appreciate their food value, or boil them down until no water need be discarded. They should be watched carefully and when tender should be seasoned and eaten at once.


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