The Persistence of Bacteria in the Milk Ducts of the Cow's Udder
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(1898)..
13. Ringel. Munch. Med. Wochenschr.
(1893), p. 613.
14. Falleske. Vlroh. Arch., ISO (1892), p.- 185.
16. Ed. von Freudenreich. Landwirt- schaftllches Jahrbuch der Schwelz, (1891) n, p. 18.
washed and smeared with lard to pre- vent contamination. In an attempt to collect ten liters of sterile milk for an experiment in cheese making, he was unable to reduce the nuniber below 212 bacteria per cubic centimeter. He calls attention to the ease with which a few cubic centimeters are collected..., using the same precautions, but he does not recog- nize the presence of bacteria from with- in the udder.
Those who believe the last milk to be absolutely sterile when drawn from the teat must necessarily explain the con- stant presence of bacteria in the fore- milk. The explanation is substantially as follows: Bacteria in the air or in stable filth accidentally gain a foothold in the milk remaining on the end of the teat after milking. The favorable condi- tions for bacterial growth offered by the ducts favor the multiplication of the In- vading bacteria, which increase so rapid- ly as to account for the presence of the multitudes always found in the fore milk.
What to read after The Persistence of Bacteria in the Milk Ducts of the Cow's Udder?
You can find similar books in the "Read Also" column, or choose other free books by Archibald Robinson Ward to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
(1898)..
13. Ringel. Munch. Med. Wochenschr.
(1893), p. 613.
14. Falleske. Vlroh. Arch., ISO (1892), p.- 185.
16. Ed. von Freudenreich. Landwirt- schaftllches Jahrbuch der Schwelz, (1891) n, p. 18.
washed and smeared with lard to pre- vent contamination. In an attempt to collect ten liters of sterile milk for an experiment in cheese making, he was unable to reduce the nuniber below 212 bacteria per cubic centimeter. He calls attention to the ease with which a few cubic centimeters are collected..., using the same precautions, but he does not recog- nize the presence of bacteria from with- in the udder.
Those who believe the last milk to be absolutely sterile when drawn from the teat must necessarily explain the con- stant presence of bacteria in the fore- milk. The explanation is substantially as follows: Bacteria in the air or in stable filth accidentally gain a foothold in the milk remaining on the end of the teat after milking. The favorable condi- tions for bacterial growth offered by the ducts favor the multiplication of the In- vading bacteria, which increase so rapid- ly as to account for the presence of the multitudes always found in the fore milk.
What to read after The Persistence of Bacteria in the Milk Ducts of the Cow's Udder?
You can find similar books in the "Read Also" column, or choose other free books by Archibald Robinson Ward to read onlineMoreLess
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