The book The Philo System of Progressive Poultry Keeping was written by author Philo, Edgar Woodruffe, 1863- Here you can read free online of The Philo System of Progressive Poultry Keeping book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Philo System of Progressive Poultry Keeping a good or bad book?
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If given all they will eat at first they will sometimes eat too much, but are not so much inclined to when fed very young. Finely cut clover is used for litter and a large portion of it is eaten by the chickens. It adds bulk to the food and helps to ex- pand the crop giving it a large capacity which is necessary to get the best results. In feeding the sweet milk it is necessary to give it in a way that will prevent the chickens from getting it on them. We use the Lathrop chick server and find t...hem very satisfactory. Raw lean meat is very fine food when it can be obtained with- out costing too much, althou jhour wofkis very successful without it. It was not used this season in our home yard, where we raised so many chickens without lus= and in perfect condition. FEEDING THE FIRST THREE WEEKS. The chicken that is propeny handled the first week of its life is practically half raised. Like incubation if the first week's work is properly executed the results are reasonably sure and the work easy if not the proper conditions may never be expected to ex- ist with a lot of chickens that have been improperly handled the first week After 'the first week the bread and milk may be discontinued, although one feeding a day would be an advantage where the sup- ply may be had at not too great an expense.
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