The book The Physical Chemistry of the Proteins was written by author Thorburn Brailsford Robertson Here you can read free online of The Physical Chemistry of the Proteins book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Physical Chemistry of the Proteins a good or bad book?
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In the accompanying table are given the values of p (u + v) X f? sol- vent, for the various solutions investigated. TABLE XI Per cent of alcohol p ( + f). I7 solvent Per cent of alcohol p (u + v). T) solvent 10 20 30 0. 68X10- 5 0. 69X10- 5 0. 68X10- 5 0. 64X10- 5 40 50 60 75 0. 57X10- 5 0. 50X10- 6 0. 39X10- 6 0. 60X10- 5 It is evident that the product of the ionic mobility of potas- sium caseinate ions at infinite dilution and the viscosity of the solvent varies very much less than either of ...these quantities taken alone, indicating in a qualitative sense at all events, that the ionic mobilities of the caseinate ions are in the main determined by the viscosity of the solvent. The observed increase in the ionic mobility of the caseinate ions on increasing the alcohol content of the solvent from 60 to 75 per cent, in view of the fact that the viscosity of the solvents passes through a maximum at from 50 268 ELECTROCHEMISTRY to 60 per cent alcohol and rapidly decreases between 60 and 75 per cent alcohol, is especially confirmatory of this view.
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