The Physiology of Taste

Cover The Physiology of Taste
The Physiology of Taste
Brillat-Savarin
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The purely liquid portion is absorbed by the stomach, and throwninto circulation; thence it is taken to the veins by the arteriesand filtered by urethras, [Footnote: These urethras are conduitsof the size of a pea, which start from the kidneys, and end at theupper neck of the bladder. ] which pass them as urine, to thebladder.
When in this last receptacle, and though restrained by thespinchter muscle, the urine remains there but a brief time; itsexciting nature causes a desire to avoid it, and
...soon voluntaryconstriction emits it through canals, which common consent doesnot permit us to name.
Digestion varies in the time it consumes, according to thetemperament of individuals. The mean time, however, is sevenhours, viz. , three hours for the stomach, and the rest of the timefor the lower intestines.
From this expose which I have selected from the most reliableauthors, I have separated all anatomical rigidities, andscientific abstractions. My readers will thence be able to judgewhere the last meal they ate is: viz.


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