The Pig: a Treatise On the Breeds, Management, Feeding, And Medical Treatment, of Swine; With Directions for Salting Pork, And Curing Bacon And Hams
The book The Pig: a Treatise On the Breeds, Management, Feeding, And Medical Treatment, of Swine; With Directions for Salting Pork, And Curing Bacon And Hams was written by author William Youatt Here you can read free online of The Pig: a Treatise On the Breeds, Management, Feeding, And Medical Treatment, of Swine; With Directions for Salting Pork, And Curing Bacon And Hams book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Pig: a Treatise On the Breeds, Management, Feeding, And Medical Treatment, of Swine; With Directions for Salting Pork, And Curing Bacon And Hams a good or bad book?
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She proved, when fat, gpod bacon, juicy and tender ; the rind or sward was remarkably thin. At a moderate computation she was allowed to have been the fruitful parent of three hundred pigs — a prodigious instance of fecundity in so large a quadru- ped. She was killed in the spring of 1775," Although we should by no means advise the keeping of an animal to such an age, still, notwithstanding that it is the fashion or custom to do otherwise, we would advise every breeder never to part with a sow ...while she continues to bring forth a numerous and fine progeny, which 124 THE PIG. many will do for years, and to be a good nurse ; and in general these animals become better nurses the oftener they farrow : her value he knows; the value of the young animal that he intends should succeed her, has yet to be tested ; and if one of the two must be fattened for the butcher, we should decidedly recommend that it were the untried one. Varro states that we may judge of the fruitfulness of a sow from her first litter, the subsequent ones being generally all of about the same number.
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