The Pilgrim Cook book Containing Nearly 700 Carefully Tested Recipes

Cover The Pilgrim Cook book Containing Nearly 700 Carefully Tested Recipes
The Pilgrim Cook book Containing Nearly 700 Carefully Tested Recipes
Il Ladies Aid Society Pilgrim Evangelical Lutheran Church Chicago
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Boston Brown Bread.
One cup yellow meal, | cup rye meal, | cup graham flour, ^ cup wheat flour, 1 cup milk, ^ cup molasses, J teaspoon salt. Mix well together, pour into greased brown bread mould.
82 ' PILGRIM COOK BOOK Steam 3 hours; dry off 10 minutes in oven. If sour milk is used, use 1 teaspoon soda in milk. If sweet milk is used add IJ teaspoons baking powder. — Mrs. H. Kaeppel.
Cinnamon Rolls.
Two cups flour, 4 teaspoons baking powder, 4 tablespoons butterine, | cup milk, pinch of salt, |
... cup sugar. Cut butter- ine into the dry ingredients and add milk, a little at a time. Roll the dough out to about ^ inch and spread 2 tablespoons melted butter over. Sprinkle 2 tablespoons sugar and 1 tea- spoon, cinnamon with ^ cup of raisins over top. Roll up in jelly roll fashion and cut into 1 inch pieces. Place close to- gether in greased tin and bake 15 to 20 minutes in moderate oven. — Mrs. E. J. Keuer.
Apple Coffee Cake. One large cup flour, or IJ cups, 2 teaspoons baking pow- der, J teaspoon salt, i cup sugar, 3 tablespoons shortening, lard and butter.


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