The Pilgrim Cook book Containing Nearly 700 Carefully Tested Recipes
The Pilgrim Cook book Containing Nearly 700 Carefully Tested Recipes
Il Ladies Aid Society Pilgrim Evangelical Lutheran Church Chicago
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Boston Brown Bread. One cup yellow meal, | cup rye meal, | cup graham flour, ^ cup wheat flour, 1 cup milk, ^ cup molasses, J teaspoon salt. Mix well together, pour into greased brown bread mould. 82 ' PILGRIM COOK BOOK Steam 3 hours; dry off 10 minutes in oven. If sour milk is used, use 1 teaspoon soda in milk. If sweet milk is used add IJ teaspoons baking powder. — Mrs. H. Kaeppel. Cinnamon Rolls. Two cups flour, 4 teaspoons baking powder, 4 tablespoons butterine, | cup milk, pinch of salt, |... cup sugar. Cut butter- ine into the dry ingredients and add milk, a little at a time. Roll the dough out to about ^ inch and spread 2 tablespoons melted butter over. Sprinkle 2 tablespoons sugar and 1 tea- spoon, cinnamon with ^ cup of raisins over top. Roll up in jelly roll fashion and cut into 1 inch pieces. Place close to- gether in greased tin and bake 15 to 20 minutes in moderate oven. — Mrs. E. J. Keuer. Apple Coffee Cake. One large cup flour, or IJ cups, 2 teaspoons baking pow- der, J teaspoon salt, i cup sugar, 3 tablespoons shortening, lard and butter.
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