The Pioneer Woman Cooks: a Year of Holidays
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In our eReader you can find the full English version of the book. Read The Pioneer Woman Cooks: a Year of Holidays Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Pioneer Woman Cooks: a Year of Holidays
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To quickly assess the difficulty of the text, read a short excerpt:
.
3. Then add 2 tablespoons of the vinegar and stir until smooth.
4. Add 2 tablespoons of the adobo sauce . . .
5. And the salt and pepper.
6. Stir the dressing until combined. Give it a taste and add more vinegar if you’d like it to have a little bite. Add more adobo sauce if you’d like it to have a little more heat.
7. Drizzle the dressing over the pasta.
8. Throw in the tomatoes . . .
9. Then cut the cheese into cubes . . .
10. And throw it into the bowl.
11. Stir the pasta salad around . . ....
12. Then throw in the basil . . .
13. And stir it until it’s all combined. Taste and adjust the seasonings as needed, then cover the bowl with plastic wrap and chill it in the fridge for at least 2 hours.
Totally glorious!
NOTE: The pasta salad can be made earlier in the day and chilled.
Variations • Substitute cubed mozzarella for the smoked Gouda.
• Add 2 diced cucumbers to the salad for a little crunch.
My father-in-law loves the Fourth.
KEY LIME PIE MAKES 8 TO 10 SERVINGS Key lime pie purists: Please avert your eyes.
What to read after The Pioneer Woman Cooks: a Year of Holidays?
You can find similar books in the "Read Also" column, or choose other free books by Ree Drummond to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
.
3. Then add 2 tablespoons of the vinegar and stir until smooth.
4. Add 2 tablespoons of the adobo sauce . . .
5. And the salt and pepper.
6. Stir the dressing until combined. Give it a taste and add more vinegar if you’d like it to have a little bite. Add more adobo sauce if you’d like it to have a little more heat.
7. Drizzle the dressing over the pasta.
8. Throw in the tomatoes . . .
9. Then cut the cheese into cubes . . .
10. And throw it into the bowl.
11. Stir the pasta salad around . . ....
12. Then throw in the basil . . .
13. And stir it until it’s all combined. Taste and adjust the seasonings as needed, then cover the bowl with plastic wrap and chill it in the fridge for at least 2 hours.
Totally glorious!
NOTE: The pasta salad can be made earlier in the day and chilled.
Variations • Substitute cubed mozzarella for the smoked Gouda.
• Add 2 diced cucumbers to the salad for a little crunch.
My father-in-law loves the Fourth.
KEY LIME PIE MAKES 8 TO 10 SERVINGS Key lime pie purists: Please avert your eyes.
What to read after The Pioneer Woman Cooks: a Year of Holidays?
You can find similar books in the "Read Also" column, or choose other free books by Ree Drummond to read onlineMoreLess
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