The Planning of Meals
The Planning of Meals
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In our eReader you can find the full English version of the book. Read The Planning of Meals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Planning of Meals
What reading level is The Planning of Meals book?
To quickly assess the difficulty of the text, read a short excerpt:
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Toast Pork and beans Lettuce Salad dressing.
Rolls Butter Cake Grape juice. ..
Commercially Prepared (Jan. , 1910) . 30 (3 cans) . 10 1 pkg. Holland Rusks) . 45 (3 cans; . 10 (1 head) . 25 (1 bottle Yacht Club; . 15 fl% doz. ) . 17 '8 oz. I . 30 (1V» lb. ) 1. 00 2. 82 4 pts.
Home Prepared (Jan. , 1910) $ . 112 (3% cups) . 050(1 loaf) . 210(7i/LM', ups) . 100(1 head) . 045 [i cup) . 095 (1% doz. ) . 162 (7 oz. ) . 35(1 loaf cake) cake . 194 icing . 156 . 20 (4 p ts) $1, 324 Commercially Prepar...ed Home Prepared Costoftime, 2 M:hrs. Atl50$ . 375 Cost of gas 0057 Cost of food 2. 82 Total cost $3. 2007 Cost per person $ . 246 4% hrs. At 15? $. 6375 069 . $ 1. 324 $2. 0305 $ . 156 Table XIV brings up another phase of buying, viz. , in bulk or in package, the large quantity or the small. The answer to that question depends upon several things, — upon the amount of storage room available, whether the goods purchased keep well, whether one has money to buy in quan- tity, whether one has time to prepare the food from the raw materials.
What to read after The Planning of Meals?
You can find similar books in the "Read Also" column, or choose other free books by Isabel Bevier to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
.
Toast Pork and beans Lettuce Salad dressing.
Rolls Butter Cake Grape juice. ..
Commercially Prepared (Jan. , 1910) . 30 (3 cans) . 10 1 pkg. Holland Rusks) . 45 (3 cans; . 10 (1 head) . 25 (1 bottle Yacht Club; . 15 fl% doz. ) . 17 '8 oz. I . 30 (1V» lb. ) 1. 00 2. 82 4 pts.
Home Prepared (Jan. , 1910) $ . 112 (3% cups) . 050(1 loaf) . 210(7i/LM', ups) . 100(1 head) . 045 [i cup) . 095 (1% doz. ) . 162 (7 oz. ) . 35(1 loaf cake) cake . 194 icing . 156 . 20 (4 p ts) $1, 324 Commercially Prepar...ed Home Prepared Costoftime, 2 M:hrs. Atl50$ . 375 Cost of gas 0057 Cost of food 2. 82 Total cost $3. 2007 Cost per person $ . 246 4% hrs. At 15? $. 6375 069 . $ 1. 324 $2. 0305 $ . 156 Table XIV brings up another phase of buying, viz. , in bulk or in package, the large quantity or the small. The answer to that question depends upon several things, — upon the amount of storage room available, whether the goods purchased keep well, whether one has money to buy in quan- tity, whether one has time to prepare the food from the raw materials.
What to read after The Planning of Meals?
You can find similar books in the "Read Also" column, or choose other free books by Isabel Bevier to read onlineMoreLess
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