The Possibility of Living 200 Years
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In our eReader you can find the full English version of the book. Read The Possibility of Living 200 Years Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Possibility of Living 200 Years
What reading level is The Possibility of Living 200 Years book?
To quickly assess the difficulty of the text, read a short excerpt:
0 Milk of cow 8. 0 5. 0 1. 0 86. 0 Milk, human 7. 0 3. 0 0. 5 89. 5 14. 0 21. 0 2. 0 63. 0 Oats 50. 8 17. 0 3. 0 13. 6 15. 6 Onions 5. 2 0. 5 0. 5 93 8 Oysters ....
12. 6 0. 2 87 2 Parsnips 14. 5 2. 1 1. 0 79 4 3 78. 0 4. 7 0. 2 9. 5 7 6 Pears 9. 6 0. 1 86. 4 3. 9 Peas 41. 0 23. 4 2 5 14 1 19 Pigeon 1. 9 23. 0 2 7 72 4 Plaice very little 14. 0 5. 5 80 Pork 16. 0 17. 5 2. 2 64. 3 Potatoes 15. 8 1. 4 0. 9 74. 8 7 1 Prunes 78. 6 3. 9 4. 5 13. 0 Radishes 7. 4 1. 2 1 89 1 1 3 Rice 82. 0 5. 1 0. 5 9 ...o 3 4 Rye 75. 2 6. 5 05 13 5 4 3 Salmon some fat 20. 0 65 74 o Smelt very little 17. 0 5. 5 75 o Sole 0. 8 17. 0 2. 5 79. 7 Suet 100. 0 Sweet potatoes 21. 8 1. 5 2 9 67 5 6 3 Trout 0. 8 16. 9 4. 3 78. 0 Turbot very little 17. 0 5. 5 79. 0 Turnips 4. 0 1. 2 05 90 4 3 9 Veal 14. 3 17. 7 23 65. 7 Venison.
8. 0 20. 4 28 68. 8 Vermicelli 38. 0 47. 5 1 7 12 8 Wheat 66. 4 14. 6 1 6 14 3 4 Whey 4. 6 7 94 7 Whiting very little 15. 0 5 5 78 SUMMARY.
It may be said generally of those who die between the ages of fifty and seventy, from the effects of contracted organic disease or the breaking down of the system, that crimes have been committed against Nature's laws.
What to read after The Possibility of Living 200 Years?
You can find similar books in the "Read Also" column, or choose other free books by F C Havens to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
0 Milk of cow 8. 0 5. 0 1. 0 86. 0 Milk, human 7. 0 3. 0 0. 5 89. 5 14. 0 21. 0 2. 0 63. 0 Oats 50. 8 17. 0 3. 0 13. 6 15. 6 Onions 5. 2 0. 5 0. 5 93 8 Oysters ....
12. 6 0. 2 87 2 Parsnips 14. 5 2. 1 1. 0 79 4 3 78. 0 4. 7 0. 2 9. 5 7 6 Pears 9. 6 0. 1 86. 4 3. 9 Peas 41. 0 23. 4 2 5 14 1 19 Pigeon 1. 9 23. 0 2 7 72 4 Plaice very little 14. 0 5. 5 80 Pork 16. 0 17. 5 2. 2 64. 3 Potatoes 15. 8 1. 4 0. 9 74. 8 7 1 Prunes 78. 6 3. 9 4. 5 13. 0 Radishes 7. 4 1. 2 1 89 1 1 3 Rice 82. 0 5. 1 0. 5 9 ...o 3 4 Rye 75. 2 6. 5 05 13 5 4 3 Salmon some fat 20. 0 65 74 o Smelt very little 17. 0 5. 5 75 o Sole 0. 8 17. 0 2. 5 79. 7 Suet 100. 0 Sweet potatoes 21. 8 1. 5 2 9 67 5 6 3 Trout 0. 8 16. 9 4. 3 78. 0 Turbot very little 17. 0 5. 5 79. 0 Turnips 4. 0 1. 2 05 90 4 3 9 Veal 14. 3 17. 7 23 65. 7 Venison.
8. 0 20. 4 28 68. 8 Vermicelli 38. 0 47. 5 1 7 12 8 Wheat 66. 4 14. 6 1 6 14 3 4 Whey 4. 6 7 94 7 Whiting very little 15. 0 5 5 78 SUMMARY.
It may be said generally of those who die between the ages of fifty and seventy, from the effects of contracted organic disease or the breaking down of the system, that crimes have been committed against Nature's laws.
What to read after The Possibility of Living 200 Years?
You can find similar books in the "Read Also" column, or choose other free books by F C Havens to read onlineMoreLess
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