The book The Poultry book was written by author Harrison Weir Here you can read free online of The Poultry book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Poultry book a good or bad book?
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We cannot too strongly urge upon breeders the necessity of close study of white in plumage. At one of our large eastern score-card shows, a gentleman who had been exhibiting came to the writer and, in the most courteous way, asked us to explain to him why we had cut a cockerel from one-half to one and one-half in each section on color — a bird which Digitized by Microsoft® 690 The Poultry Book he supposed was absolutely white. "We did not recall the bird, but asked' him to take him to a certain... window, where we should be pleased to examine him again. Passing around in another direction, we took under our arm a White Wyandotte hen, the second bird in twenty years' experience that we could not cut on plumage- color. Arrived at the appointed place, we found our friend carefully examining his bird, section by section. " How does he look to you now ? " we inquired, opening out his wings, neck, back, and tail with our free hand. "Mr. Orr, that bird looks to me to be absolutely white," was his earnest reply.
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