The Practical Brass And Iron Founder's Guide:

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Thus, what is called No. 1 in Wales, resembles hard No. 2 in Scotland, and corresponds to Stafford- shire No. 2 (average) ; Welsh No. 2 is fully as hard as Staffordshire No. 3, or Scotch No. 4 (a brand), interme- 20 230 IMPROVEMENTS IN IRON MANUFACTURE.
diate between No. 3 and forge iron. As a general rule, Nos. 1 and 2 are adapted for small castings, Nos. 2 and 3 mixed for medium castings, and No. 3, or 3 and 4 in Scotland, or 3 in England, for heavy castings ; but the mixtures of Welsh and Sc
...otch, or of Staffordshire, Welsh, and Scotch, are found to make stronger and better castings than those made from one sort of iron.
This mode of producing strong castings has been long practiced, and is in many places convenient ; and the increase of strength is no doubt satisfac- tory; but there is still a want of uniformity in result, and an occasional difficulty in keeping to the proportions, and even in obtaining the brands specified by the engineer or architect, or chosen by the founder on his own experience.


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