The Practical Hotel Steward
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d'Orleans Pigeonneaux en bastion, Semonier Jambon, gatti Langue de boeuf, Rocheford Aspic de homard Mayonnaise de volaitle Salade epicurienne Sandwich assortis ENTREMETS SUCRES Fruits glace de saison Charlottes, aux noisettes Petits fours Cafe noir G. H. Mumm's extra dry Copley Square punch Poland Spring water Cigars A cold luncheon served at the opening of the new Hotel Burlington, at Boscombe, Bournemouth, England: Swanage prawns Filet de sole en aspic Mayonnaise de Homard a la Burlington Sau...mon a la Christchurch Saumon a la Montpelier Pain de Volaille a la Mosaique Chaud-froid de Cailles Chaud-froid de Cotelettes d'Agneau Galantine de Poulard aux truffes Chapon a la Bechamel Boeuf braise a la Gelee Poulet Roti Grouse Roti Langue de boeuf Jambon de York Quartier d'Agneau Pates de Gibier Sandwiches ENTREMETS THE PRACTICAL HOTEL STEWARD.
45 Trifle Petits babas aux Cerises Nougats a la Cliantilly Meringues a la creme Patisseries variees Gelee au Vin Gelee a la Macedoiric de fruit Mousse aux (raises Charlotte a la Russe Gateau a la Napolitaine GLACES Vanille Citron Ananas DESSERT CARTE DE VIN Sherry Champagne, 1884 Claret, 1886 Champagne cup Claret cup Lemonade Johannis natural mineral water To the H.
What to read after The Practical Hotel Steward?
You can find similar books in the "Read Also" column, or choose other free books by Tellman, John to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
d'Orleans Pigeonneaux en bastion, Semonier Jambon, gatti Langue de boeuf, Rocheford Aspic de homard Mayonnaise de volaitle Salade epicurienne Sandwich assortis ENTREMETS SUCRES Fruits glace de saison Charlottes, aux noisettes Petits fours Cafe noir G. H. Mumm's extra dry Copley Square punch Poland Spring water Cigars A cold luncheon served at the opening of the new Hotel Burlington, at Boscombe, Bournemouth, England: Swanage prawns Filet de sole en aspic Mayonnaise de Homard a la Burlington Sau...mon a la Christchurch Saumon a la Montpelier Pain de Volaille a la Mosaique Chaud-froid de Cailles Chaud-froid de Cotelettes d'Agneau Galantine de Poulard aux truffes Chapon a la Bechamel Boeuf braise a la Gelee Poulet Roti Grouse Roti Langue de boeuf Jambon de York Quartier d'Agneau Pates de Gibier Sandwiches ENTREMETS THE PRACTICAL HOTEL STEWARD.
45 Trifle Petits babas aux Cerises Nougats a la Cliantilly Meringues a la creme Patisseries variees Gelee au Vin Gelee a la Macedoiric de fruit Mousse aux (raises Charlotte a la Russe Gateau a la Napolitaine GLACES Vanille Citron Ananas DESSERT CARTE DE VIN Sherry Champagne, 1884 Claret, 1886 Champagne cup Claret cup Lemonade Johannis natural mineral water To the H.
What to read after The Practical Hotel Steward?
You can find similar books in the "Read Also" column, or choose other free books by Tellman, John to read onlineMoreLess
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