The Preparation of Food
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In our eReader you can find the full English version of the book. Read The Preparation of Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Preparation of Food
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) Cool; (c. ) Clean ; (d. ) Protected from the access of decay.
(Fie. 7. ) 14 How does the ordinary housekeeper provide for these requirements ?
No room is ever entirely free from the presence of moulds, yeasts, and bacteria, though in cleanliness, pure air, and abundant light we possess three powerful agents for their control.
Never forget that darkness, damp, and dirt favour their growth and foster their increase.
Cellars and dark, ill-ventilated cupboards are not fit places for food-storage....
A Good Larder.
To be trustworthy, a good larder must be so light that every corner and crevice can be kept clean. It must have a through draught of air, so that moulds and germs shall be carried through it on a current ot air. If the air in a larder be still, any micro- organisms it contains will gradually sink on to the contents of the shelves and breed decay. The shelves and walls should be made of or covered with some impervious materials, so that if grease or milk or syrup be spilt, they can be completely washed off and leave no residue to afford food for the seeds of decay.
What to read after The Preparation of Food?
You can find similar books in the "Read Also" column, or choose other free books by Alice Ravenhill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
) Cool; (c. ) Clean ; (d. ) Protected from the access of decay.
(Fie. 7. ) 14 How does the ordinary housekeeper provide for these requirements ?
No room is ever entirely free from the presence of moulds, yeasts, and bacteria, though in cleanliness, pure air, and abundant light we possess three powerful agents for their control.
Never forget that darkness, damp, and dirt favour their growth and foster their increase.
Cellars and dark, ill-ventilated cupboards are not fit places for food-storage....
A Good Larder.
To be trustworthy, a good larder must be so light that every corner and crevice can be kept clean. It must have a through draught of air, so that moulds and germs shall be carried through it on a current ot air. If the air in a larder be still, any micro- organisms it contains will gradually sink on to the contents of the shelves and breed decay. The shelves and walls should be made of or covered with some impervious materials, so that if grease or milk or syrup be spilt, they can be completely washed off and leave no residue to afford food for the seeds of decay.
What to read after The Preparation of Food?
You can find similar books in the "Read Also" column, or choose other free books by Alice Ravenhill to read onlineMoreLess
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