The book The Present Status of the Pasteurization of Milk was written by author S Henry Samuel Henry Ayers Here you can read free online of The Present Status of the Pasteurization of Milk book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Present Status of the Pasteurization of Milk a good or bad book?
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U. S. Dept. Agr. , Bur. Anim. Indus. Bui. No. 126. (3) 1913. A study of the bacteria which survive pasteurization. U. S. Dept. Agr. , Bur. Anim. Indus. Bui. No. 161. (4) 1914. Ability of streptococci to survive pasteurization. In U. S. Dept. Agr. , Jour. Agr. Research, v. 2, no. 4, p. 321-330. (5) 1914. The destruction of bacteria in milk by ultra-violet rays. In Centbl. Bakt. [etc. ], Abt. 2, Bd. 40, No. 1/8, p. 109-131. (6) 1915. Ability of colon bacilli to survive pasteurization. In U. S. De...pt. Agr. , Jour. Agr. Research, v. 3, no. 5, p. 401-410. And DAVIS, B. J. (7) 1918. The thermal death point and limiting hydrogen ion concentra- tion of pathogenic streptococci. In Jour. Infec. Diseases, v. 23, no. 3, p. 290-300. BEATTIE, J. M. (8) 1916. The electrical treatment of milk for infant feeding. In Jour. State Med. , London, v. 24, no. 4, p. 97-113. (9) 1920. On the destruction of bacteria in milk by electricity. Gt. Brit. Med. Research Committee, Spec. , Rpt. No. 49. BOWEN, J. T. (10) 1914.
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