The Present Status of the Pasteurization of Milk

Cover The Present Status of the Pasteurization of Milk
The Present Status of the Pasteurization of Milk
S Henry Samuel Henry Ayers
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U. S. Dept. Agr. , Bur. Anim. Indus. Bui. No. 126.
(3) 1913. A study of the bacteria which survive pasteurization. U. S.
Dept. Agr. , Bur. Anim. Indus. Bui. No. 161.
(4) 1914. Ability of streptococci to survive pasteurization. In U. S.
Dept. Agr. , Jour. Agr. Research, v. 2, no. 4, p. 321-330.
(5) 1914. The destruction of bacteria in milk by ultra-violet rays. In Centbl. Bakt. [etc. ], Abt. 2, Bd. 40, No. 1/8, p. 109-131.
(6) 1915. Ability of colon bacilli to survive pasteurization. In U. S.
De
...pt. Agr. , Jour. Agr. Research, v. 3, no. 5, p. 401-410. And DAVIS, B. J.
(7) 1918. The thermal death point and limiting hydrogen ion concentra- tion of pathogenic streptococci. In Jour. Infec. Diseases, v. 23, no. 3, p. 290-300. BEATTIE, J. M.
(8) 1916. The electrical treatment of milk for infant feeding. In Jour.
State Med. , London, v. 24, no. 4, p. 97-113.
(9) 1920. On the destruction of bacteria in milk by electricity. Gt. Brit.
Med. Research Committee, Spec. , Rpt. No. 49. BOWEN, J. T.
(10) 1914.


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