The Principles of Agricultural Practice As An Instructional Subject
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Now the root crop is a cleaning crop and a fallowing crop. There- fore, it is at this period of the rotation that cleaning operations take place. The root crop also cannot be grown unless the soil is rich. It must have plenty of available plant food, because it takes such a short period to grow. Turnips may be ready for consumption eight weeks after sowing, and if we take from the 1st of June, when swedes may be sown to advantage, to the 1st of November, when they almost cease to grow, the peri...od is short for accumulating fifteen, twenty, or thirty tons of produce per acre. The plant requires its food in abundance, and ready to hand, so that in root cultivation we must apply plenty of fertilizers. It is a very expensive and complicated cultivation. It is much more expensive, much more complicated, and much more difficult than com cultivation. With reference to the actual tillages for roots, they must be conducted in such a manner as to provide a deep, moist, rich, and fine seed-bed. Now the cleaning of land in the spring of the year is very apt to dry it, but the cleaning of land in the autumn months does not dry it, because we have the winter rainfall to come.
What to read after The Principles of Agricultural Practice As An Instructional Subject?
You can find similar books in the "Read Also" column, or choose other free books by Wrightson, John, 1840-1916 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Now the root crop is a cleaning crop and a fallowing crop. There- fore, it is at this period of the rotation that cleaning operations take place. The root crop also cannot be grown unless the soil is rich. It must have plenty of available plant food, because it takes such a short period to grow. Turnips may be ready for consumption eight weeks after sowing, and if we take from the 1st of June, when swedes may be sown to advantage, to the 1st of November, when they almost cease to grow, the peri...od is short for accumulating fifteen, twenty, or thirty tons of produce per acre. The plant requires its food in abundance, and ready to hand, so that in root cultivation we must apply plenty of fertilizers. It is a very expensive and complicated cultivation. It is much more expensive, much more complicated, and much more difficult than com cultivation. With reference to the actual tillages for roots, they must be conducted in such a manner as to provide a deep, moist, rich, and fine seed-bed. Now the cleaning of land in the spring of the year is very apt to dry it, but the cleaning of land in the autumn months does not dry it, because we have the winter rainfall to come.
What to read after The Principles of Agricultural Practice As An Instructional Subject?
You can find similar books in the "Read Also" column, or choose other free books by Wrightson, John, 1840-1916 to read onlineMoreLess
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