The Principles of Agriculture; a Text-Book for Schools And Rural Societies
The book The Principles of Agriculture; a Text-Book for Schools And Rural Societies was written by author L H Liberty Hyde Bailey Here you can read free online of The Principles of Agriculture; a Text-Book for Schools And Rural Societies book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Principles of Agriculture; a Text-Book for Schools And Rural Societies a good or bad book?
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Therefore, some of the crop may be fed to the animal and sold as meat, or butter, or eggs. 341. There is an important secondary gain in this feeding-out of the crop, for part of the crop is returned to the land in Ihe manure. Some THE OFFICES OF THE ANIMAL 203 crops, as clover, carry away much more plant- food, if they are sold off the farm, than the animal products which, in large part, are elabo- rated from them. 4. The Animal Has Intrinsic Value to Man Au. As articles of food 342. Animals ar...e direct sources of food. They contribute the various kinds of flesh, as beef, pork, poultry, fish. 343. Animals are indirect sources of food, contributing of their products, as eggs, milk, 344. Animals also contribute materials to various manufactured food products, as cheese, condensed milk, butter. 46. As articles used in the arts 345. Animals contribute materials for cloth- ing. Amongst such products are leather and wool. They also afford material for many articles of personal use, as feathers, bone, hair, glue, horn.
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