The Principles of Bookkeeping
The Principles of Bookkeeping
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In our eReader you can find the full English version of the book. Read The Principles of Bookkeeping Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Principles of Bookkeeping
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It should be seen that all goods delivered to customers, up to the point of stocktaking, have been debited to them ; also that any commission, or other sums earned, have been duly charged. The stock-in-trade is an asset which is only introduced at balancing time. It must be taken at a proper value, namely the cost price, or, more correctly, the price it would now cost to buy. If the goods have fallen in price since they were bought, a proportionate reduction must be made in valuing the quantity... on hand. If they have risen in value since the purchase, they may be valued at the advanced price, though this is not so necessary, and prudence will often suggest keeping them still at what they cost. If labour has been devoted to improving the goods, the cost of this labour should be added ; this is the case of goods in course of manufacture. But the stock must, on no account, be valued at the selling price. * To do so would be to take credit for a profit not earned until the goods are sold ; not only is it not earned, but a good deal of expense will be involved before it can be earned.
What to read after The Principles of Bookkeeping?
You can find similar books in the "Read Also" column, or choose other free books by John Albert Carlill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It should be seen that all goods delivered to customers, up to the point of stocktaking, have been debited to them ; also that any commission, or other sums earned, have been duly charged. The stock-in-trade is an asset which is only introduced at balancing time. It must be taken at a proper value, namely the cost price, or, more correctly, the price it would now cost to buy. If the goods have fallen in price since they were bought, a proportionate reduction must be made in valuing the quantity... on hand. If they have risen in value since the purchase, they may be valued at the advanced price, though this is not so necessary, and prudence will often suggest keeping them still at what they cost. If labour has been devoted to improving the goods, the cost of this labour should be added ; this is the case of goods in course of manufacture. But the stock must, on no account, be valued at the selling price. * To do so would be to take credit for a profit not earned until the goods are sold ; not only is it not earned, but a good deal of expense will be involved before it can be earned.
What to read after The Principles of Bookkeeping?
You can find similar books in the "Read Also" column, or choose other free books by John Albert Carlill to read onlineMoreLess
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