The Principles of Feeding Farm Animals
The book The Principles of Feeding Farm Animals was written by author Here you can read free online of The Principles of Feeding Farm Animals book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Principles of Feeding Farm Animals a good or bad book?
Where can I read The Principles of Feeding Farm Animals for free?
In our eReader you can find the full English version of the book. Read The Principles of Feeding Farm Animals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Principles of Feeding Farm Animals
In our eReader you can find the full English version of the book. Read The Principles of Feeding Farm Animals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Principles of Feeding Farm Animals
What reading level is The Principles of Feeding Farm Animals book?
To quickly assess the difficulty of the text, read a short excerpt:
The resulting cracklings are then subjected to heavy pressure to remove the grease and water. The cakes are then ground and bagged.
Meat scraps contain about 50 per cent protein. They are used for poultry feeding.
Cracklings are the residues left from the manufacture of lard and tallow. Although they are not regularly listed on the market as a feedingstuff, they often may be obtained from local slaughter houses at a low price. They are as high in crude protein as tankage and contain considerabl...y more fat. Digestion experiments by Dietrich and Grindley at the Illinois Experiment Station ^ showed that crackhngs were considerably more digestible than tankage. For hogs, good crackhngs should be at least as valuable as tankage.
They are also very good for poultry.
Raw bone meal, as the name implies, consists of ground bone. It is made from clean, sound bones from healthy animals. It is high in protein and very high in ash. It is used especially for hogs and poultry to furnish additional mineral matter to the ration.
What to read after The Principles of Feeding Farm Animals?
You can find similar books in the "Read Also" column, or choose other free books by Bull, Sleeter, 1887- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The resulting cracklings are then subjected to heavy pressure to remove the grease and water. The cakes are then ground and bagged.
Meat scraps contain about 50 per cent protein. They are used for poultry feeding.
Cracklings are the residues left from the manufacture of lard and tallow. Although they are not regularly listed on the market as a feedingstuff, they often may be obtained from local slaughter houses at a low price. They are as high in crude protein as tankage and contain considerabl...y more fat. Digestion experiments by Dietrich and Grindley at the Illinois Experiment Station ^ showed that crackhngs were considerably more digestible than tankage. For hogs, good crackhngs should be at least as valuable as tankage.
They are also very good for poultry.
Raw bone meal, as the name implies, consists of ground bone. It is made from clean, sound bones from healthy animals. It is high in protein and very high in ash. It is used especially for hogs and poultry to furnish additional mineral matter to the ration.
What to read after The Principles of Feeding Farm Animals?
You can find similar books in the "Read Also" column, or choose other free books by Bull, Sleeter, 1887- to read onlineMoreLess
Read book The Principles of Feeding Farm Animals for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
8 / 10
8 / 10
User Reviews: