The Principles of Science Applied to the Domestic And Mechanic Arts : And to Manufactures And Agriculture : With Reflections On the Progress of the Arts, And Their Influence On National Welfare
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In making vinegar from wine and malt, the lees, or refuse, of wine is also used, to promote fermenta- tion. Vinegar may also be obtained from wood, (when it is called pyroligneous acid,) from whiskey, and from sugar, or molasses.
To obtain it from sugar, the following method is taken. Ten pounds of sugar are added to eight gallons of water, with yeast, and raisins or grape cuttings, for the sake of flavor, and perhaps to assist in the fermentation. Twelve pints of bruised gooseberries, or other... fruits, are added ; and, by a proc"es3 similar to that for cider, a good vine- gar is produced in the course of the summer. Vinegar is frequently adulterated, by having sulphuric acid mixed with it, in order to in- crease its acidity ; and also by the addition of copper and lead. The adulteration may be detected by adding a little chalk, which, uniting with the sulphuric acid, will form a white insoluble powder ; or by employing ammonia, when we suspect copper ; or sulphate of soda when we suspect lead.
What to read after The Principles of Science Applied to the Domestic And Mechanic Arts : And to Manufactures And Agriculture : With Reflections On the Progress of the Arts, And Their Influence On National Welfare?
You can find similar books in the "Read Also" column, or choose other free books by Alonzo Potter to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In making vinegar from wine and malt, the lees, or refuse, of wine is also used, to promote fermenta- tion. Vinegar may also be obtained from wood, (when it is called pyroligneous acid,) from whiskey, and from sugar, or molasses.
To obtain it from sugar, the following method is taken. Ten pounds of sugar are added to eight gallons of water, with yeast, and raisins or grape cuttings, for the sake of flavor, and perhaps to assist in the fermentation. Twelve pints of bruised gooseberries, or other... fruits, are added ; and, by a proc"es3 similar to that for cider, a good vine- gar is produced in the course of the summer. Vinegar is frequently adulterated, by having sulphuric acid mixed with it, in order to in- crease its acidity ; and also by the addition of copper and lead. The adulteration may be detected by adding a little chalk, which, uniting with the sulphuric acid, will form a white insoluble powder ; or by employing ammonia, when we suspect copper ; or sulphate of soda when we suspect lead.
What to read after The Principles of Science Applied to the Domestic And Mechanic Arts : And to Manufactures And Agriculture : With Reflections On the Progress of the Arts, And Their Influence On National Welfare?
You can find similar books in the "Read Also" column, or choose other free books by Alonzo Potter to read onlineMoreLess
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