The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint
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In our eReader you can find the full English version of the book. Read The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint
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S. Dept. Agr., Bur.
Chem. Cir. 78, 15 p.
(7) Bailey, L. H.
1892. Do fertilizers affect the quality of tomatoes? In N. Y. Cornell Agr.
Exp. Sta. Bui. 49, p. 456-458.
(8) — and Lodeman, E. G.
1891. Notes on tomatoes. N. Y. Cornell Agr. Exp. Sta. Bui. 32, p. 143-189.
(9) Berard, M.
1821. Suite du memoire sur la maturation des fruits. Ann. Chim. et Phys., t. 16, p. 225-251.
(10) Bertrand, Gabriel.
1906. Le dosage des sucres r£ducteurs. Bui. Soc. Chim. Paris, s. 3, t. 35, p. 1285-1299.
(11) Bigelow,... W. D.
1917. Report on canned vegetables. In Jour. Assoc. Off. Agr. Chem., v.
3, no. 1, p. 1-21.
(12) Bishop, W. H., and Patterson, H. J.
1890. Experiments with tomatoes. Md. Agr. Exp. Sta. Bui. 11, p. 47-74.
(13) Briosi, Giovanni, and Gigli, Torquato.
1890. Su la composizione chimica e la struttura anatomica del frutto del pomodro (Lycopersicum esculentum Mill.). In Staz. Sper. Agr.
Ital., v. 18, fasc. 1, p. 5-34.
(14) Caldwell, G. C.
1892. The determination of sugar in the tomato. N. Y. Cornell Agr.
What to read after The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint?
You can find similar books in the "Read Also" column, or choose other free books by Sando, Charles Earl, 1894- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
S. Dept. Agr., Bur.
Chem. Cir. 78, 15 p.
(7) Bailey, L. H.
1892. Do fertilizers affect the quality of tomatoes? In N. Y. Cornell Agr.
Exp. Sta. Bui. 49, p. 456-458.
(8) — and Lodeman, E. G.
1891. Notes on tomatoes. N. Y. Cornell Agr. Exp. Sta. Bui. 32, p. 143-189.
(9) Berard, M.
1821. Suite du memoire sur la maturation des fruits. Ann. Chim. et Phys., t. 16, p. 225-251.
(10) Bertrand, Gabriel.
1906. Le dosage des sucres r£ducteurs. Bui. Soc. Chim. Paris, s. 3, t. 35, p. 1285-1299.
(11) Bigelow,... W. D.
1917. Report on canned vegetables. In Jour. Assoc. Off. Agr. Chem., v.
3, no. 1, p. 1-21.
(12) Bishop, W. H., and Patterson, H. J.
1890. Experiments with tomatoes. Md. Agr. Exp. Sta. Bui. 11, p. 47-74.
(13) Briosi, Giovanni, and Gigli, Torquato.
1890. Su la composizione chimica e la struttura anatomica del frutto del pomodro (Lycopersicum esculentum Mill.). In Staz. Sper. Agr.
Ital., v. 18, fasc. 1, p. 5-34.
(14) Caldwell, G. C.
1892. The determination of sugar in the tomato. N. Y. Cornell Agr.
What to read after The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint?
You can find similar books in the "Read Also" column, or choose other free books by Sando, Charles Earl, 1894- [from Old Catalog] to read onlineMoreLess
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