The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint

The book The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint was written by author Sando, Charles Earl, 1894- [from Old Catalog] Here you can read free online of The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint a good or bad book?

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S. Dept. Agr., Bur.
Chem. Cir. 78, 15 p.
(7) Bailey, L. H.
1892. Do fertilizers affect the quality of tomatoes? In N. Y. Cornell Agr.
Exp. Sta. Bui. 49, p. 456-458.
(8) — and Lodeman, E. G.
1891. Notes on tomatoes. N. Y. Cornell Agr. Exp. Sta. Bui. 32, p. 143-189.
(9) Berard, M.
1821. Suite du memoire sur la maturation des fruits. Ann. Chim. et Phys., t. 16, p. 225-251.
(10) Bertrand, Gabriel.
1906. Le dosage des sucres r£ducteurs. Bui. Soc. Chim. Paris, s. 3, t. 35, p. 1285-1299.
(11) Bigelow,... W. D.
1917. Report on canned vegetables. In Jour. Assoc. Off. Agr. Chem., v.
3, no. 1, p. 1-21.
(12) Bishop, W. H., and Patterson, H. J.
1890. Experiments with tomatoes. Md. Agr. Exp. Sta. Bui. 11, p. 47-74.
(13) Briosi, Giovanni, and Gigli, Torquato.
1890. Su la composizione chimica e la struttura anatomica del frutto del pomodro (Lycopersicum esculentum Mill.). In Staz. Sper. Agr.
Ital., v. 18, fasc. 1, p. 5-34.
(14) Caldwell, G. C.
1892. The determination of sugar in the tomato. N. Y. Cornell Agr.

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