The Production And Handling of Clean Milk, Including Practical Milk Inspection
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In our eReader you can find the full English version of the book. Read The Production And Handling of Clean Milk, Including Practical Milk Inspection Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Production And Handling of Clean Milk, Including Practical Milk Inspection
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A recent improvement of the Gurler Pail.
the top of the pail, stretching and holding the cheesecloth in place.
When the pail is full it may be emptied through the spout without disturbing the cheesecloth, and so be used through a whole milking.
The gauze (or flannel) is washed in warm water, then in soda and water, and rinsed in cold water and boiled 20 minutes, or placed in the steam sterilizer before being used again. It is better to use it at but one milking and throw it away. The Gurler mil...k pail (Fig.
7) is very similar, with a removable cover, the opening in which is larger than it need be, however. Otherwise it is a very satis- factory pail. Cheesecloth is laid over the top of the pail and the HANDLING OF MILK AND CREAM 105 cover is fitted on, stretching it into place. Experiments have shown that milking through a clean cheesecloth strainer is capable of yielding a comparatively clean milk, even in rather dirty premises.
The writer has recently known excellent results with the use ■of a milk pail modified from one described by Stewart of Phila- delphia.
What to read after The Production And Handling of Clean Milk, Including Practical Milk Inspection?
You can find similar books in the "Read Also" column, or choose other free books by Winslow, Kenelm, 1863- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A recent improvement of the Gurler Pail.
the top of the pail, stretching and holding the cheesecloth in place.
When the pail is full it may be emptied through the spout without disturbing the cheesecloth, and so be used through a whole milking.
The gauze (or flannel) is washed in warm water, then in soda and water, and rinsed in cold water and boiled 20 minutes, or placed in the steam sterilizer before being used again. It is better to use it at but one milking and throw it away. The Gurler mil...k pail (Fig.
7) is very similar, with a removable cover, the opening in which is larger than it need be, however. Otherwise it is a very satis- factory pail. Cheesecloth is laid over the top of the pail and the HANDLING OF MILK AND CREAM 105 cover is fitted on, stretching it into place. Experiments have shown that milking through a clean cheesecloth strainer is capable of yielding a comparatively clean milk, even in rather dirty premises.
The writer has recently known excellent results with the use ■of a milk pail modified from one described by Stewart of Phila- delphia.
What to read after The Production And Handling of Clean Milk, Including Practical Milk Inspection?
You can find similar books in the "Read Also" column, or choose other free books by Winslow, Kenelm, 1863- to read onlineMoreLess
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