The Progressive Farmer a Scientific Treatise On Agricultural Chemistry the Ge
The Progressive Farmer a Scientific Treatise On Agricultural Chemistry the Ge
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Now it is mani- fest that if we let the meal pass through all these stages of fermentation, there would be a great loss, for there are few or no fattening properties in vinegar. But many believe that if the fermentation be artested while between the saccharine and vinous stages, while yet there is much sugar and some alcohol, the food thus prepared is congenial to the swine, and that a given quantity will produce more pork and lard than if given unfermented. This looks reasonable ; and it shoul...d be thoroughly tried by those who are feeding corn to swine. For all other animals cori^ in its un- 6 122 ANIMALS AND THEIR TRODUCTS.
fermented state is best. For human beings it is cer- tainly better in any of those namerous forms, in which it is found on our tables, than when wrought into alco- hol I say this, however, in view of the higher end of man. If one of our race were to be fattened for a cannibal market, it is possible that even he might be made to assume a more imposing magnitude, and to become perhaps more tempting to savage eyes, by first fermenting and then distilling his corn-meal.
What to read after The Progressive Farmer a Scientific Treatise On Agricultural Chemistry the Ge?
You can find similar books in the "Read Also" column, or choose other free books by J a John Adams Nash to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Now it is mani- fest that if we let the meal pass through all these stages of fermentation, there would be a great loss, for there are few or no fattening properties in vinegar. But many believe that if the fermentation be artested while between the saccharine and vinous stages, while yet there is much sugar and some alcohol, the food thus prepared is congenial to the swine, and that a given quantity will produce more pork and lard than if given unfermented. This looks reasonable ; and it shoul...d be thoroughly tried by those who are feeding corn to swine. For all other animals cori^ in its un- 6 122 ANIMALS AND THEIR TRODUCTS.
fermented state is best. For human beings it is cer- tainly better in any of those namerous forms, in which it is found on our tables, than when wrought into alco- hol I say this, however, in view of the higher end of man. If one of our race were to be fattened for a cannibal market, it is possible that even he might be made to assume a more imposing magnitude, and to become perhaps more tempting to savage eyes, by first fermenting and then distilling his corn-meal.
What to read after The Progressive Farmer a Scientific Treatise On Agricultural Chemistry the Ge?
You can find similar books in the "Read Also" column, or choose other free books by J a John Adams Nash to read onlineMoreLess
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