The Protein Element in Nutrition
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In our eReader you can find the full English version of the book. Read The Protein Element in Nutrition Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Protein Element in Nutrition
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For these different reasons, it cannot be admitted that Chitten- den has proved that these men, picked at random from a group of several thousands, habitually live on a much smaller amount of protein food than is called for by the commonly accepted standards. By working out the difference as contrasted with Voit's standard on a basis of nitrogen metabolized per kilo of body weight, 0-217 gramme is just over 95 per cent, of the metabolism permitted by Voit's dietary. This is a comparatively smal...l difference, even were it based on results arrived at by strictly accurate methods, on which to attack the findings of physiologists all over the world, which findings show with almost universal unanimity that, where a free choice can be afforded, mankind consumes sufficient food materials to provide at least 100 grammes of protein on the average in his daily fare.
Incidentally, it shows that the subjects selected for observation, although they were considerably below the average weight of the normal American, only 66 kilos, the average American weighing 70 kilos, instinctively selected sufficient protein to maintain the level of their nitrogenous metabolism at very nearly the average height.
What to read after The Protein Element in Nutrition?
You can find similar books in the "Read Also" column, or choose other free books by David Mccay to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
For these different reasons, it cannot be admitted that Chitten- den has proved that these men, picked at random from a group of several thousands, habitually live on a much smaller amount of protein food than is called for by the commonly accepted standards. By working out the difference as contrasted with Voit's standard on a basis of nitrogen metabolized per kilo of body weight, 0-217 gramme is just over 95 per cent, of the metabolism permitted by Voit's dietary. This is a comparatively smal...l difference, even were it based on results arrived at by strictly accurate methods, on which to attack the findings of physiologists all over the world, which findings show with almost universal unanimity that, where a free choice can be afforded, mankind consumes sufficient food materials to provide at least 100 grammes of protein on the average in his daily fare.
Incidentally, it shows that the subjects selected for observation, although they were considerably below the average weight of the normal American, only 66 kilos, the average American weighing 70 kilos, instinctively selected sufficient protein to maintain the level of their nitrogenous metabolism at very nearly the average height.
What to read after The Protein Element in Nutrition?
You can find similar books in the "Read Also" column, or choose other free books by David Mccay to read onlineMoreLess
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