The Proteins of the Wheat Kernel No. 84
The Proteins of the Wheat Kernel No. 84
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In our eReader you can find the full English version of the book. Read The Proteins of the Wheat Kernel No. 84 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Proteins of the Wheat Kernel No. 84
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52.61 6.82 17.62 i.oo Pet, "17.78' 1.04 Pet, 52.61 6.82 17.70 1.02 Pet, 6.84 17.73 1.02 21.72 6.85 17.87 0.95 Pet, 0.94 Pet.
6.85 17.87 0.95 P, ct, 17.89 0.95 21.58 7 ^•'o^ ....
Ash 0.16 0.13 100.00 100.00 Preparation 74.
Preparation 75.
Preparation 76.
I.
II.
Average.
Aah-free.
I.
Ash-free.
I.
Ash-free.
Carbon Hydrogen . .
Nitrogen....
Sulphur ....
Oxygen P,ct.
'It 17.72 I.IO P,ct, '1% Pet.
52.60 6.79 17.72 I.IO P.ct.
52.71 6.81 17.75 I.IO 21.63 P...
Pet, Pet.
52.62 6.8t 17.78 1.08 Pet.
ai.65 ...16.93 17.08 Ash?.. .:;: 0.21 0.91 0.05 100.00 100.00 Extraction with Dh,ut« Alcohoi, Aftbr Extracting thb Fw)ur WITH 10 PER CBNT SoDIUM-CHIX>RIDB SOI^UTION.
Four kilograms of ** straight flour'' were extracted with 10 per cent sodium-chloride solution as long as anything was removed. After squeez- ing as dry as possible in a screw-press, the residue was treated with alcohol so as to yield with the water retained by the meal as nearly as possible a Digitized by Google EXPERIMENTAL. 59 solution containing 75 per cent of alcohol.
What to read after The Proteins of the Wheat Kernel No. 84?
You can find similar books in the "Read Also" column, or choose other free books by Thomas B Thomas Burr Osborne to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
52.61 6.82 17.62 i.oo Pet, "17.78' 1.04 Pet, 52.61 6.82 17.70 1.02 Pet, 6.84 17.73 1.02 21.72 6.85 17.87 0.95 Pet, 0.94 Pet.
6.85 17.87 0.95 P, ct, 17.89 0.95 21.58 7 ^•'o^ ....
Ash 0.16 0.13 100.00 100.00 Preparation 74.
Preparation 75.
Preparation 76.
I.
II.
Average.
Aah-free.
I.
Ash-free.
I.
Ash-free.
Carbon Hydrogen . .
Nitrogen....
Sulphur ....
Oxygen P,ct.
'It 17.72 I.IO P,ct, '1% Pet.
52.60 6.79 17.72 I.IO P.ct.
52.71 6.81 17.75 I.IO 21.63 P...
Pet, Pet.
52.62 6.8t 17.78 1.08 Pet.
ai.65 ...16.93 17.08 Ash?.. .:;: 0.21 0.91 0.05 100.00 100.00 Extraction with Dh,ut« Alcohoi, Aftbr Extracting thb Fw)ur WITH 10 PER CBNT SoDIUM-CHIX>RIDB SOI^UTION.
Four kilograms of ** straight flour'' were extracted with 10 per cent sodium-chloride solution as long as anything was removed. After squeez- ing as dry as possible in a screw-press, the residue was treated with alcohol so as to yield with the water retained by the meal as nearly as possible a Digitized by Google EXPERIMENTAL. 59 solution containing 75 per cent of alcohol.
What to read after The Proteins of the Wheat Kernel No. 84?
You can find similar books in the "Read Also" column, or choose other free books by Thomas B Thomas Burr Osborne to read onlineMoreLess
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