The Pure Food Cook Book, the Good Housekeeping Recipes, Just How to Buy--Just How to Cook
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In our eReader you can find the full English version of the book. Read The Pure Food Cook Book, the Good Housekeeping Recipes, Just How to Buy--Just How to Cook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Pure Food Cook Book, the Good Housekeeping Recipes, Just How to Buy--Just How to Cook
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Mash the remainder, add a half-cupful of sugar, and stir a minute to dissolve the sugar. Sift one pint of flour with a half-teaspoonful of salt and two level teaspoonfuls of baking powder. Rub in one tablespoonful of butter, and add enough milk just to moisten. Knead quickly, and roll out in the shape of the pan in which it is to be baked. Brush with milk, and bake in a quick oven for twenty minutes. Pull it apart without cutting — you can do this easily with two forks. Remove a portion of the ...crumb from the center, butter both pieces, place the bottom on the serving-dish, pour over the mashed berries, put on the top, garnish it neatly with the whole berries, dust thickly with powdered sugar, and send to the table with a pitcher of cream.
Bunuelos Mix together one cupful of flour, one and one-half teaspoonfuls of salt, and two teaspoonfuls of sugar.
Beat one egg slightly, add three-quarters of a cupful of milk, and combine with dry materials. Add one table- spoonful of olive oil. Fry on a rosette iron in deep fat, and serve with an 246 THE PURE FOOD COOK pOOK Almond Sauce Grind two ounces of blanched almonds, and cook for ten minutes with one and one-half cupfuls of milk and one cupful of sugar.
What to read after The Pure Food Cook Book, the Good Housekeeping Recipes, Just How to Buy--Just How to Cook?
You can find similar books in the "Read Also" column, or choose other free books by Harvey Washington Wiley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mash the remainder, add a half-cupful of sugar, and stir a minute to dissolve the sugar. Sift one pint of flour with a half-teaspoonful of salt and two level teaspoonfuls of baking powder. Rub in one tablespoonful of butter, and add enough milk just to moisten. Knead quickly, and roll out in the shape of the pan in which it is to be baked. Brush with milk, and bake in a quick oven for twenty minutes. Pull it apart without cutting — you can do this easily with two forks. Remove a portion of the ...crumb from the center, butter both pieces, place the bottom on the serving-dish, pour over the mashed berries, put on the top, garnish it neatly with the whole berries, dust thickly with powdered sugar, and send to the table with a pitcher of cream.
Bunuelos Mix together one cupful of flour, one and one-half teaspoonfuls of salt, and two teaspoonfuls of sugar.
Beat one egg slightly, add three-quarters of a cupful of milk, and combine with dry materials. Add one table- spoonful of olive oil. Fry on a rosette iron in deep fat, and serve with an 246 THE PURE FOOD COOK pOOK Almond Sauce Grind two ounces of blanched almonds, and cook for ten minutes with one and one-half cupfuls of milk and one cupful of sugar.
What to read after The Pure Food Cook Book, the Good Housekeeping Recipes, Just How to Buy--Just How to Cook?
You can find similar books in the "Read Also" column, or choose other free books by Harvey Washington Wiley to read onlineMoreLess
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