The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper ..
The book The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper .. was written by author [ellsworth, Tinnie, "mrs. M. W. Ellsworth"] [from Old Catalog] Here you can read free online of The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper .. book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper .. a good or bad book?
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with thin shccs of bacon ; fill up the vacant spaces with a stuffing made of 3 tablespoons finely-minced veal, the same of beef suet, 4 tablespoons bread-crumbs, a little pepper and salt, i teaspoon each of chopped parsley and minced chives, and i dozen small mush- rooms, chopped fine ; stew these ingredients over the cauliflowers in alternate layers, and pour over them 3 well-beaten eggs; when these are well soaked, add sufficient nicely-flavored stock to cover the whole ; simmer gently till t...he cauliflowers are tender, and the sauce very much reduced ; then turn the contents of the sauce-pan upside down on a hot dish, and the cauliflowers will be found standing in a savory mixture. CAULIFLOWER WITH SAUCE. Boil a large cauliflower, tied in netting, in hot salted water, from 25 to 30 minutes; drain, serve in a deep dish with the flower upward and pour over it i cup drawn butter in which has been stirred the juice of i lemon and ^ teaspoon French mustard, mixed up well with the sauce. ESCALOPED CAULIFLOWER.
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