The Raisin Industry. a Practical Treatise On the Raisin Grapes, Their History, Culture And Curing
The book The Raisin Industry. a Practical Treatise On the Raisin Grapes, Their History, Culture And Curing was written by author Eisen, Gustavus A., 1847-1940 Here you can read free online of The Raisin Industry. a Practical Treatise On the Raisin Grapes, Their History, Culture And Curing book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Raisin Industry. a Practical Treatise On the Raisin Grapes, Their History, Culture And Curing a good or bad book?
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In small vineyards, where the owner must perform the work alone, he may turn the trays without any help whatever, though, naturally, his work will be somewhat slower. He can operate by the aid of a small contrivance called the catcher, a most simple but very effective little tool. It resembles a miniature stool like those used by the milkers of cows. The seat or top may be twelve inches long by six wide, made from one-inch lumber. On one side are inserted four pegs, each about six inches long. ...The two oppo- site ones are inserted very close together, but spread strongly out- ward. After one tray has been placed on the top of the other, the catcher is pushed over the long edge of the trays, which of course will cause them to jam tightly together on that side. By now grasp- ing the trays on the opposite edge, they may be turned without the aid of any one else, and without any loss of raisins. Some use steel clips for the same purpose, but the common home-made wooden catch is undoubtedly the most practical method, as it is the cheapest.
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