The Record War-Time Cook book
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In our eReader you can find the full English version of the book. Read The Record War-Time Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Record War-Time Cook book
What reading level is The Record War-Time Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
When I am making a good deal of jelly at one time 1 have found it neces- sary to keep two or three kettles going at once, which may be done without difficulty by starting one a few minutes later than the other.
Then the skimming off of the scum that rises to the top and the testing on the plate may be done one kettle after the .other. The jelly glasses should be sterilized, dried and kept hot to avoid ferment and mold later.
As to Clarity If you have a sunny window in your kitchen it is a good ...plan to set the glasses in it for a day, covering them with a pane of glass, or wax paper, and then pouring paraffine over them. The paraffine may be handled easily by putting it in a small coffee pot or teapot, which may be bought at 5 or 10 cents, and melting it in this over a low flame or heat, and then pouring a thin coating over each glass, being careful to entirely cover the jelly.
By using the juice that drains out without squeezing the jelly bag you will have a clear jelly. If you wish this extra transparent, use a flannel bag to drain the juice.
What to read after The Record War-Time Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Hitchcock, Nevada Davis, Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When I am making a good deal of jelly at one time 1 have found it neces- sary to keep two or three kettles going at once, which may be done without difficulty by starting one a few minutes later than the other.
Then the skimming off of the scum that rises to the top and the testing on the plate may be done one kettle after the .other. The jelly glasses should be sterilized, dried and kept hot to avoid ferment and mold later.
As to Clarity If you have a sunny window in your kitchen it is a good ...plan to set the glasses in it for a day, covering them with a pane of glass, or wax paper, and then pouring paraffine over them. The paraffine may be handled easily by putting it in a small coffee pot or teapot, which may be bought at 5 or 10 cents, and melting it in this over a low flame or heat, and then pouring a thin coating over each glass, being careful to entirely cover the jelly.
By using the juice that drains out without squeezing the jelly bag you will have a clear jelly. If you wish this extra transparent, use a flannel bag to drain the juice.
What to read after The Record War-Time Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Hitchcock, Nevada Davis, Mrs. [from Old Catalog] to read onlineMoreLess
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