The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every

Oswald Gueth

The book The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every was written by author Oswald Gueth Here you can read free online of The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every a good or bad book?

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Refrigeration is produced by direct or indirect expansion or forced air circulation.
COLD STORAGE TEMPERATURES.
ARTICLES c Fahr FRUIT FISH J VEGETABLES Apples, . Bananas 34-36 Fresh Fish .... After Freezing 25-30 18-20 Asparagus . - Cabbage . 33-35 7 - 1 A Berries, fresh Cranberries Cantaloupes Dates, Figs, etc Fruits, dried Grapes 36-40 33-34 33-40 35-40 34 - 36 Dried Fish Oysters in shell Oysters in tubs CANNED GOODS Sardines .. : 35-40 35-40 30-35 35-4 Carrots . '. , . Celery . , , M ^ ' Dri...ed Beans>. *, .. Dried Corn, ... '-... ' Dried Peas .. .. Jl^. , . I Onions j * 34 33-34 32-34 35-45 35-45 3"S-45 Lemons, . ... Oranges ~ 36-io 34-36 Fruits Meats 5-4 Parsnips":;*. " ""i:..
35-4 Potatoes.. *..
3 2 33 32-33 34-36 Peaches ... -. P 32-33 BUTTER, EGGS. ETC.
Sauerkraut 35-33 Watermelons MEATS 32-33 Butter . .
2-18 0-35 o-34 MISCELLANEOUS Cigars. Tobacco ' Furs. Woolens, etc 35-42 25*35 Butterinc Cheese... - Brined .. . - 35-40 Eggs 9 -S 2 Honey 36-40 Beef, fresh _ 33-35 LIQUIDS Hops ....

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