The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every
The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every
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In our eReader you can find the full English version of the book. Read The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every
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Refrigeration is produced by direct or indirect expansion or forced air circulation.
COLD STORAGE TEMPERATURES.
ARTICLES c Fahr FRUIT FISH J VEGETABLES Apples, . Bananas 34-36 Fresh Fish .... After Freezing 25-30 18-20 Asparagus . - Cabbage . 33-35 7 - 1 A Berries, fresh Cranberries Cantaloupes Dates, Figs, etc Fruits, dried Grapes 36-40 33-34 33-40 35-40 34 - 36 Dried Fish Oysters in shell Oysters in tubs CANNED GOODS Sardines .. : 35-40 35-40 30-35 35-4 Carrots . '. , . Celery . , , M ^ ' Dri...ed Beans>. *, .. Dried Corn, ... '-... ' Dried Peas .. .. Jl^. , . I Onions j * 34 33-34 32-34 35-45 35-45 3"S-45 Lemons, . ... Oranges ~ 36-io 34-36 Fruits Meats 5-4 Parsnips":;*. " ""i:..
35-4 Potatoes.. *..
3 2 33 32-33 34-36 Peaches ... -. P 32-33 BUTTER, EGGS. ETC.
Sauerkraut 35-33 Watermelons MEATS 32-33 Butter . .
2-18 0-35 o-34 MISCELLANEOUS Cigars. Tobacco ' Furs. Woolens, etc 35-42 25*35 Butterinc Cheese... - Brined .. . - 35-40 Eggs 9 -S 2 Honey 36-40 Beef, fresh _ 33-35 LIQUIDS Hops ....
What to read after The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every?
You can find similar books in the "Read Also" column, or choose other free books by Oswald Gueth to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Refrigeration is produced by direct or indirect expansion or forced air circulation.
COLD STORAGE TEMPERATURES.
ARTICLES c Fahr FRUIT FISH J VEGETABLES Apples, . Bananas 34-36 Fresh Fish .... After Freezing 25-30 18-20 Asparagus . - Cabbage . 33-35 7 - 1 A Berries, fresh Cranberries Cantaloupes Dates, Figs, etc Fruits, dried Grapes 36-40 33-34 33-40 35-40 34 - 36 Dried Fish Oysters in shell Oysters in tubs CANNED GOODS Sardines .. : 35-40 35-40 30-35 35-4 Carrots . '. , . Celery . , , M ^ ' Dri...ed Beans>. *, .. Dried Corn, ... '-... ' Dried Peas .. .. Jl^. , . I Onions j * 34 33-34 32-34 35-45 35-45 3"S-45 Lemons, . ... Oranges ~ 36-io 34-36 Fruits Meats 5-4 Parsnips":;*. " ""i:..
35-4 Potatoes.. *..
3 2 33 32-33 34-36 Peaches ... -. P 32-33 BUTTER, EGGS. ETC.
Sauerkraut 35-33 Watermelons MEATS 32-33 Butter . .
2-18 0-35 o-34 MISCELLANEOUS Cigars. Tobacco ' Furs. Woolens, etc 35-42 25*35 Butterinc Cheese... - Brined .. . - 35-40 Eggs 9 -S 2 Honey 36-40 Beef, fresh _ 33-35 LIQUIDS Hops ....
What to read after The Refrigerating Engineers Pocket Manual An Indispensable Companion for Every?
You can find similar books in the "Read Also" column, or choose other free books by Oswald Gueth to read onlineMoreLess
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