The Relation of Food to Health And Premature Death
The book The Relation of Food to Health And Premature Death was written by author George H Townsend Here you can read free online of The Relation of Food to Health And Premature Death book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Relation of Food to Health And Premature Death a good or bad book?
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The mouth is affected by fever, medicine, and foul secretions, wdiich are likely to make it very uncomfortable and sometimes very sore; and in either case, it may destroy tlie patient's appetite. Now, many patients die of exhaustion, tliat would proba- 310 FEEDING UNCONSCIOUS PATIENTS bly not have clone so, had they been properly nourished; and this, in turn, may have been because of the condition of the patient's mouth. There are only two things to be' done, and that is to cleanse and disinfec...t after each feed- ing. Use warm water, to which a little of some mild disinfectant, such as boracic acid, has been added, and then rinse with plain water. Soft brushes or swabs should be used where possible. Of course, in washing the mouth nothing should be swallowed. Chewing a slice of lemon has a remarkable effect in cleansing a foul tongue, and for this purpose probably there is nothing as serviceable. The lips should be moistened with salt water, or vaseline, or nut oils may be applied. Unconscious patients must not be fed anything but liquid food, and tliat through a catheter.
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