The Relible Cook book
The book The Relible Cook book was written by author Here you can read free online of The Relible Cook book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Relible Cook book a good or bad book?
Where can I read The Relible Cook book for free?
In our eReader you can find the full English version of the book. Read The Relible Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Relible Cook book
In our eReader you can find the full English version of the book. Read The Relible Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Relible Cook book
What reading level is The Relible Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
fit Virg^ia's Snow Cake. — Two full cups of flour, one-half cup of milk, whites of four eggs, one-half cup of butter, one and one-half cups of sugar, one-half teaspoonful of soda, one tea- spoonful of cream tartar; flavor with almond or lemon.
Lady Cake. — Three cups of flour, two cups of sugar, one cup of milk, one-half cup of butter, whites of four eggs; two tea- spoonfuls of baking powder; add lemon extract.
White Cake. — One cup of butter, two cups sugar, one cup sweet milk, whites of five ...eggs, three cups of flour, two teaspoon- f uls of baking powder, flavor to taste.
Angel Cake. — Whites of five eggs, one cup of sugar, small teaspoonful of cream tartar, one teaspoonful lemon. Beat this quantity to a stiff froth with a fork; one cup of flour, after sifted.
Bake in a quick oven fifteen minutes.
Sunshine Cake. — Whites of eleven eggs, yolk or six eggs, one and one-half cups of granulated sugar, measured after one sifting; one cup flour, measured after one sifting, one teaspoon of cream tartar, one teaspoon of extract of vanilla.
What to read after The Relible Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Watson, Marcia L to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
fit Virg^ia's Snow Cake. — Two full cups of flour, one-half cup of milk, whites of four eggs, one-half cup of butter, one and one-half cups of sugar, one-half teaspoonful of soda, one tea- spoonful of cream tartar; flavor with almond or lemon.
Lady Cake. — Three cups of flour, two cups of sugar, one cup of milk, one-half cup of butter, whites of four eggs; two tea- spoonfuls of baking powder; add lemon extract.
White Cake. — One cup of butter, two cups sugar, one cup sweet milk, whites of five ...eggs, three cups of flour, two teaspoon- f uls of baking powder, flavor to taste.
Angel Cake. — Whites of five eggs, one cup of sugar, small teaspoonful of cream tartar, one teaspoonful lemon. Beat this quantity to a stiff froth with a fork; one cup of flour, after sifted.
Bake in a quick oven fifteen minutes.
Sunshine Cake. — Whites of eleven eggs, yolk or six eggs, one and one-half cups of granulated sugar, measured after one sifting; one cup flour, measured after one sifting, one teaspoon of cream tartar, one teaspoon of extract of vanilla.
What to read after The Relible Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Watson, Marcia L to read onlineMoreLess
Read book The Relible Cook book for free
Write Review:
User Reviews: